Bake Crafters bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"

USDA name: Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"

Brandedby Bake Crafters Food Company

130 calories in 1.8 oz (51g). Per 100 g, protein: 7.8 g, carbohydrates: 49 g, fat: 3.9 g.

Among the other records in Bread, per 100 g: more potassium than 98%, and less sodium than 89%.

Compare with another food →

Serving
1
= 51 g
130KCAL
Where the calories come from

Bake Crafters bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7", 1.8 oz (51g)

130 calories

  • Protein4 g12% of calories
  • Carbs25 g75% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat2 g13% of calories

Nutrition Facts

Serving size1.8 oz (51g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 105 mg5%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 10.2 mg1%
Iron 1.4 mg8%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410400501 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Sodium5% 105 mg
  • Potassium4% 200 mg
  • Calcium1% 10.2 mg

Ingredients

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Potassium Chloride, Corn Protein, Ascorbic Acid Added As A Dough Conditioner, Microbial Enzymes.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
1.8 oz (51g)
Barcode (GTIN/UPC)
00737410400501
Category
Bread
Label updated
2025-05-16

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 98%

    Same value as 0 of 544 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 0 of 600 other records.

    leastmost
  • Sugars

    Lower than 85%

    Same value as 11 of 599 other records.

    leastmost
  • Calcium

    Lower than 85%

    Same value as 11 of 597 other records.

    leastmost
  • Fiber

    Higher than 75%

    Same value as 13 of 600 other records.

    leastmost
  • Calories

    Lower than 66%

    Same value as 2 of 599 other records.

    leastmost

Questions

How many calories are in bake crafters bread sticks, whole grain, low sodium, heat and serve, 7"?
1.8 oz (51g): 130 calories; protein: 4 g, carbohydrates: 25 g, fat: 2 g.
How much protein is in bake crafters bread sticks, whole grain, low sodium, heat and serve, 7"?
7.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters bread sticks, whole grain, low sodium, heat and serve, 7"?
45.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy255 kcal
Protein7.8 g
Total lipid (fat)3.9 g
Carbohydrate, by difference49 g
Fiber, total dietary3.9 g
Total Sugars2 g
Sugars, added2 g
Calcium, Ca20 mg
Iron, Fe2.8 mg
Potassium, K392 mg
Sodium, Na206 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2733902, published 2025-06-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.