Baby and toddler meat
USDA name: Baby Toddler meat, Nfs
17 calories in 1 tablespoon (15 g). Per 100 g, protein: 12.6 g, carbohydrates: 1.3 g, fat: 6 g.
Baby and toddler meat, 1 tablespoon
17 calories
- Protein
- 1.9 g
- Carbs
- 0.19 g
- Fat
- 0.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories17
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B125% 0.11 µg
- Niacin (B3)3% 0.43 mg
- Riboflavin (B2)2% 0.023 mg
- Vitamin B61% 0.02 mg
- Choline1% 6.2 mg
Little or none: Vitamin D, Vitamin C, Thiamin (B1), Vitamin E, Folate, Vitamin K, Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium3% 1.5 µg
- Zinc2% 0.25 mg
- Copper2% 0.014 mg
- Phosphorus1% 15 mg
- Iron1% 0.17 mg
Little or none: Potassium, Calcium, Magnesium, Sodium.
How it compares
Against other records in Baby food: meat and dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 90%
Same value as 0 of 10 other records.
leastmostIron
Higher than 90%
Same value as 0 of 10 other records.
leastmostCalories
Higher than 80%
Same value as 0 of 10 other records.
leastmostProtein
Higher than 80%
Same value as 0 of 10 other records.
leastmostSodium
Lower than 80%
Same value as 0 of 10 other records.
leastmostPotassium
Higher than 80%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby and toddler meat?
- 1 tablespoon (15 g): 17 calories; protein: 1.9 g, carbohydrates: 0.19 g, fat: 0.9 g.
- How much protein is in baby and toddler meat?
- 12.6 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
- How many net carbs are in baby and toddler meat?
- 1.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79.5 g |
| Energy | 112 kcal |
| Protein | 12.6 g |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 1.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 155 mg |
| Sodium, Na | 47 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 10 µg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Thiamin | 0.025 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 41.4 mg |
| Vitamin B-12 | 0.72 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.049 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.42 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 2.2 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.043 g |
| PUFA 18:4 | 0.009 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 55 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705821, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.