Baby vegetables and meat
USDA name: Baby Toddler vegetables and meat
10 calories in 1 tablespoon (15 g). Per 100 g, protein: 3 g, carbohydrates: 11.2 g, fat: 1.1 g.
Baby vegetables and meat, 1 tablespoon
10 calories
- Protein
- 0.44 g
- Carbs
- 1.7 g
- Fat
- 0.16 g
- Fiber
- 0.27 g
- Sugars
- 0.42 g
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A3% 30.3 µg
- Vitamin K2% 2.2 µg
- Vitamin C1% 0.87 mg
- Niacin (B3)1% 0.14 mg
- Riboflavin (B2)1% 0.011 mg
- Vitamin B61% 0.013 mg
- Folate1% 2.9 µg
- Thiamin (B1)1% 0.008 mg
- Vitamin B121% 0.012 µg
Little or none: Choline, Vitamin E, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.011 mg
- Iron1% 0.14 mg
- Zinc1% 0.087 mg
- Selenium1% 0.41 µg
- Magnesium1% 2.9 mg
- Phosphorus1% 7.5 mg
- Potassium1% 28.2 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Baby food: mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 100%
Same value as 0 of 11 other records.
leastmostSodium
Higher than 100%
Same value as 0 of 11 other records.
leastmostIron
Higher than 100%
Same value as 0 of 11 other records.
leastmostVitamin C
Lower than 100%
Same value as 0 of 11 other records.
leastmostProtein
Higher than 91%
Same value as 0 of 11 other records.
leastmostCarbohydrates
Lower than 91%
Same value as 0 of 11 other records.
leastmost
Questions
- How many calories are in baby vegetables and meat?
- 1 tablespoon (15 g): 10 calories; protein: 0.44 g, carbohydrates: 1.7 g, fat: 0.16 g.
- How much protein is in baby vegetables and meat?
- 3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in baby vegetables and meat?
- 9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 84.1 g |
| Energy | 64 kcal |
| Protein | 3 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 11.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 32 mg |
| Zinc, Zn | 0.58 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 2.7 µg |
| Vitamin C, total ascorbic acid | 5.8 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0.074 mg |
| Niacin | 0.93 mg |
| Vitamin B-6 | 0.084 mg |
| Folate, total | 18 µg |
| Folic acid | 1 µg |
| Folate, food | 17 µg |
| Folate, DFE | 19 µg |
| Choline, total | 18 mg |
| Vitamin B-12 | 0.08 µg |
| Vitamin B-12, added | 0.01 µg |
| Vitamin A, RAE | 202 µg |
| Retinol | 1 µg |
| Carotene, beta | 2,169 µg |
| Carotene, alpha | 471 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 744 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0.04 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 14.4 µg |
| Fatty acids, total saturated | 0.27 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.18 g |
| SFA 18:0 | 0.052 g |
| Fatty acids, total monounsaturated | 0.36 g |
| MUFA 16:1 | 0.021 g |
| MUFA 18:1 | 0.32 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.31 g |
| PUFA 18:2 | 0.27 g |
| PUFA 18:3 | 0.023 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710130, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.