Baby Toddler meat stick
19 calories in 1 stick (10 g). Per 100 g, protein: 13.7 g, carbohydrates: 1.4 g, fat: 14.2 g.
Baby Toddler meat stick, 1 stick
19 calories
- Protein
- 1.4 g
- Carbs
- 0.14 g
- Fat
- 1.4 g
- Fiber
- 0.02 g
- Sugars
- 0.14 g
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B125% 0.13 µg
- Riboflavin (B2)1% 0.018 mg
- Niacin (B3)1% 0.19 mg
- Choline1% 5.3 mg
Little or none: Folate, Vitamin D, Vitamin C, Vitamin B6, Vitamin E, Thiamin (B1), Vitamin A, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium2% 1.4 µg
- Zinc2% 0.24 mg
- Copper2% 0.015 mg
- Sodium1% 29.5 mg
- Phosphorus1% 12 mg
- Calcium1% 8.3 mg
- Iron1% 0.092 mg
Little or none: Potassium, Magnesium.
How it compares
Against other records in Baby food: meat and dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 10 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 10 other records.
leastmostSodium
Higher than 100%
Same value as 0 of 10 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 10 other records.
leastmostProtein
Higher than 90%
Same value as 1 of 10 other records.
leastmostVitamin C
Lower than 90%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby toddler meat stick?
- 1 stick (10 g): 19 calories; protein: 1.4 g, carbohydrates: 0.14 g, fat: 1.4 g.
- How much protein is in baby toddler meat stick?
- 13.7 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in baby toddler meat stick?
- 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 69.8 g |
| Energy | 188 kcal |
| Protein | 13.7 g |
| Total lipid (fat) | 14.2 g |
| Carbohydrate, by difference | 1.4 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 83 mg |
| Iron, Fe | 0.92 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 120 mg |
| Potassium, K | 120 mg |
| Sodium, Na | 295 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 13.5 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.18 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.023 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 53.3 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 6 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.77 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.28 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.041 g |
| PUFA 22:6 n-3 (DHA) | 0.061 g |
| Cholesterol | 65 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705904, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.