Asiago new york style bagels, New york style

USDA name: New york style bagels, New york style

Brandedby Coborn's Incorporated

391 calories in 1 bagel (142 g). Per 100 g, protein: 11.3 g, carbohydrates: 50.7 g, fat: 3.2 g.

Among the other records in Breads & Buns, per 100 g: more vitamin C than 94%, and more sodium than 88%.

Compare with another food →

Serving
1
= 142 g
391KCAL
Where the calories come from

Asiago new york style bagels, New york style, 1 bagel (142 g)

391 calories

  • Protein16 g16% of calories
  • Carbs72 g73% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat4.5 g10% of calories

Nutrition Facts

Serving size1 bagel (142 g)
Amount per serving
Calories391
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 890 mg39%
Total Carbohydrate 72 g26%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 16 g
Calcium 200 mg15%
Iron 4.5 mg25%
Potassium 109 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)33% 0.42 mg
  • Niacin (B3)31% 5 mg
  • Vitamin C10% 8.9 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium39% 890 mg
  • Iron25% 4.5 mg
  • Calcium15% 200 mg
  • Potassium2% 109 mg

Ingredients

Unbleached unbromated enriched wheat flour (malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Asiago cheese: (asiago cheese [pasteurized part-skimmed cow's milk, Cheese cultures, Salt, Enzymes] romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [to prevent caking]), Contains 2% or less: sugar, Salt, Yeast, Corn meal, Calcium propionate (used as a preservative), Palm oil, Monoglycerides, Datem, Molasses, Soybean oil, L-cysteine, Ascorbic acid, Enzymes.

Brand
Asiago
Made by
Coborn's Incorporated
Label serving
1 bagel
Barcode (GTIN/UPC)
733147239308
Category
Breads & Buns
Label updated
2021-03-09

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 94%

    Same value as 17 of 4,570 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 1 of 9,997 other records.

    leastmost

  • Protein

    Higher than 85%

    Same value as 8 of 9,990 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 21 of 9,873 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 26 of 9,891 other records.

    leastmost

  • Sugars

    Lower than 74%

    Same value as 12 of 9,979 other records.

    leastmost

Questions

How many calories are in asiago new york style bagels, new york style?
1 bagel (142 g): 391 calories; protein: 16 g, carbohydrates: 72 g, fat: 4.5 g.
How much protein is in asiago new york style bagels, new york style?
11.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in asiago new york style bagels, new york style?
48.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy275 kcal
Protein11.3 g
Total lipid (fat)3.2 g
Carbohydrate, by difference50.7 g
Fiber, total dietary2.1 g
Total Sugars2.1 g
Calcium, Ca141 mg
Iron, Fe3.2 mg
Potassium, K77 mg
Sodium, Na627 mg
Vitamin C, total ascorbic acid6.3 mg
Thiamin0 mg
Riboflavin0.3 mg
Niacin3.5 mg
Vitamin A, IU70 iu
Fatty acids, total saturated1.4 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.35 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1898527, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.