Amy's rice mac & cheese

USDA name: Rice mac & cheese

Brandedby Amy's Kitchen Inc.

419 calories in 1 cup (223 g). 6.3 g protein, 25.1 g carbs and 6.7 g fat per 100 g.

Serving
1
= 223 g
419KCAL

Amy's rice mac & cheese, 1 cup (223 g)

419 calories

Protein
14 g
Carbs
56 g
Fat
15 g
Fiber
0.89 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (223 g)
Amount per serving
Calories
419
% Daily Value*
Total Fat 15 g19%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 49.1 mg16%
Sodium 649 mg28%
Total Carbohydrate 56 g20%
Dietary Fiber 0.89 g3%
Total Sugars 4 g
Protein 14 g
Calcium 301 mg23%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.1 mg

minerals

% of the Daily Value in this serving

  • Sodium28% 649 mg
  • Calcium23% 301 mg

Little or none: Iron.

Ingredients

Organic rice macaroni (organic rice flour, Filtered water), Organic lowfat milk, White cheddar cheese (pasteurized milk, Culture, Salt, Enzymes [without animal enzymes or rennet]), Grade aa butter (cream, Salt), Organic sweet rice flour, Sea salt, Organic annatto.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
042272010608
Category
Frozen Dinners & Entrees
Label updated
2018-06-15

How it compares

Against the 4975 foods in Frozen Dinners & Entrees, per 100 g.

  • Iron

    Lower than 100%

    leastmost
  • Fiber

    Lower than 94%

    leastmost
  • Calcium

    Higher than 93%

    leastmost
  • Carbohydrates

    Higher than 85%

    leastmost
  • Vitamin C

    Lower than 83%

    leastmost
  • Calories

    Higher than 79%

    leastmost

Questions

How many calories are in amy's rice mac & cheese?
1 cup (223 g) has 419 calories, 14 g of protein, 56 g of carbohydrates and 15 g of fat.
How much protein is in amy's rice mac & cheese?
6.3 g per 100 g, which is 13% of its calories.
How many net carbs are in amy's rice mac & cheese?
24.7 g per 100 g: 25.1 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy188 kcal
Protein6.3 g
Total lipid (fat)6.7 g
Carbohydrate, by difference25.1 g
Fiber, total dietary0.4 g
Total Sugars1.8 g
Calcium, Ca135 mg
Iron, Fe0 mg
Sodium, Na291 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU90 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2115085, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.