Amy's black bean vegetable enchilada, Black bean vegetable

USDA name: Black bean vegetable enchilada, Black bean vegetable

Brandedby Amy's Kitchen Inc.

331 calories in 1 tray (269 g). Per 100 g, protein: 3.7 g, carbohydrates: 16.7 g, fat: 4.5 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less protein than 91%, and more fiber than 82%.

Compare with another food →

Serving
1
= 269 g
331KCAL
Where the calories come from

Amy's black bean vegetable enchilada, Black bean vegetable, 1 tray (269 g)

331 calories

  • Protein10 g12% of calories
  • Carbs45 g55% of calories

    incl. 5.9 g fiber · 4 g sugars

  • Fat12 g33% of calories

Nutrition Facts

Serving size1 tray (269 g)
Amount per serving
Calories
331
% Daily Value*
Total Fat 12 g15%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 791 mg34%
Total Carbohydrate 45 g16%
Dietary Fiber 5.9 g21%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 151 mg12%
Iron 2.6 mg14%
Potassium 449 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042272000814 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium34% 791 mg
  • Iron14% 2.6 mg
  • Calcium12% 151 mg
  • Potassium10% 449 mg

Ingredients

Filtered water, Organic corn tortillas (organic white corn, Water, Trace of lime), Organic zucchini, Organic tomato pure, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic black beans, Organic corn, Organic onions, Expeller pressed high oleic safflower and/or sunflower oil, Organic sweet rice flour, Organic bell peppers, Spices, Organic tapioca starch, Olives, Sea salt, Organic garlic, Organic green chiles, Chives.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
042272000814
Category
Frozen Dinners & Entrees
Label updated
2022-11-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 91%

    Same value as 5 of 4,992 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 65 of 4,992 other records.

    leastmost
  • Calcium

    Higher than 64%

    Same value as 39 of 4,974 other records.

    leastmost
  • Iron

    Higher than 64%

    Same value as 14 of 4,971 other records.

    leastmost
  • Sugars

    Lower than 63%

    Same value as 21 of 4,997 other records.

    leastmost
  • Calories

    Lower than 60%

    Same value as 47 of 5,003 other records.

    leastmost

Questions

How many calories are in amy's black bean vegetable enchilada, black bean vegetable?
1 tray (269 g): 331 calories; protein: 10 g, carbohydrates: 45 g, fat: 12 g.
How much protein is in amy's black bean vegetable enchilada, black bean vegetable?
3.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in amy's black bean vegetable enchilada, black bean vegetable?
14.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy123 kcal
Protein3.7 g
Total lipid (fat)4.5 g
Carbohydrate, by difference16.7 g
Fiber, total dietary2.2 g
Total Sugars1.5 g
Sugars, added0 g
Calcium, Ca56 mg
Iron, Fe0.97 mg
Potassium, K167 mg
Sodium, Na294 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.56 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673147, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.