Amy's black bean vegetable enchilada, Black bean vegetable

USDA name: Black bean vegetable enchilada, Black bean vegetable

Brandedby Amy's Kitchen Inc.

331 calories in 1 tray (269 g). Per 100 g, protein: 3.7 g, carbohydrates: 16.7 g, fat: 4.5 g.

Serving
1
= 269 g
331KCAL

Amy's black bean vegetable enchilada, Black bean vegetable, 1 tray (269 g)

331 calories

Protein
10 g
Carbs
45 g
Fat
12 g
Fiber
5.9 g
Sugars
4 g

Nutrition Facts

Serving size1 tray (269 g)
Amount per serving
Calories
331
% Daily Value*
Total Fat 12 g15%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 791 mg34%
Total Carbohydrate 45 g16%
Dietary Fiber 5.9 g21%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 151 mg12%
Iron 2.6 mg14%
Potassium 449 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 791 mg
    • Iron14% 2.6 mg
    • Calcium12% 151 mg
    • Potassium10% 449 mg

    Ingredients

    Filtered water, Organic corn tortillas (organic white corn, Water, Trace of lime), Organic zucchini, Organic tomato pure, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic black beans, Organic corn, Organic onions, Expeller pressed high oleic safflower and/or sunflower oil, Organic sweet rice flour, Organic bell peppers, Spices, Organic tapioca starch, Olives, Sea salt, Organic garlic, Organic green chiles, Chives.

    Brand
    Amy's
    Made by
    Amy's Kitchen Inc.
    Label serving
    1 tray
    Barcode (GTIN/UPC)
    042272000814
    Category
    Frozen Dinners & Entrees
    Label updated
    2022-11-15

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 91%

      Same value as 5 of 4,995 other records.

      leastmost
    • Fiber

      Higher than 82%

      Same value as 65 of 4,995 other records.

      leastmost
    • Calcium

      Higher than 64%

      Same value as 39 of 4,977 other records.

      leastmost
    • Iron

      Higher than 64%

      Same value as 14 of 4,974 other records.

      leastmost
    • Sugars

      Lower than 63%

      Same value as 21 of 5,000 other records.

      leastmost
    • Calories

      Lower than 60%

      Same value as 47 of 5,006 other records.

      leastmost

    Questions

    How many calories are in amy's black bean vegetable enchilada, black bean vegetable?
    1 tray (269 g): 331 calories; protein: 10 g, carbohydrates: 45 g, fat: 12 g.
    How much protein is in amy's black bean vegetable enchilada, black bean vegetable?
    3.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in amy's black bean vegetable enchilada, black bean vegetable?
    14.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy123 kcal
    Protein3.7 g
    Total lipid (fat)4.5 g
    Carbohydrate, by difference16.7 g
    Fiber, total dietary2.2 g
    Total Sugars1.5 g
    Sugars, added0 g
    Calcium, Ca56 mg
    Iron, Fe0.97 mg
    Potassium, K167 mg
    Sodium, Na294 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.56 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673147, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.