Albertsons plain new york bagels, Plain new york

USDA name: Plain new york bagels, Plain new york

Brandedby West Coast Grocery Company

140 calories in 0.5 bagel (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 50.9 g, fat: 0.88 g.

Serving
1
= 57 g
140KCAL

Albertsons plain new york bagels, Plain new york, 0.5 bagel (57 g)

140 calories

Protein
5 g
Carbs
29 g
Fat
0.5 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size0.5 bagel (57 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 5 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron10% 1.8 mg

Little or none: Calcium.

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine, Riboflavin, Folic acid), Water, Sugar, Yeast, Salt, Malted barley flour, Wheat gluten, Honey powder (honey, Maltodextrin), Bleached enriched flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamine, Riboflavin, Folic acid), Dextrose, Mono - and diglycerides, Molasses powder (molasses, Wheat starch, Silicon dioxide), Datem, Hydrolyzed wheat gluten, Ascorbic acid, Wheat flour, Calcium sulfate, Soybean oil, Enzymes.

Brand
Albertsons
Made by
West Coast Grocery Company
Label serving
0.5 bagel
Barcode (GTIN/UPC)
041144825654
Category
Breads & Buns
Label updated
2022-11-07

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 97%

    Same value as 6 of 4,582 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 206 of 10,035 other records.

    leastmost
  • Calcium

    Lower than 83%

    Same value as 1,706 of 9,892 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 369 of 10,016 other records.

    leastmost
  • Calories

    Lower than 75%

    Same value as 295 of 10,061 other records.

    leastmost
  • Fiber

    Lower than 73%

    Same value as 986 of 10,001 other records.

    leastmost

Questions

How many calories are in albertsons plain new york bagels, plain new york?
0.5 bagel (57 g): 140 calories; protein: 5 g, carbohydrates: 29 g, fat: 0.5 g.
How much protein is in albertsons plain new york bagels, plain new york?
8.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in albertsons plain new york bagels, plain new york?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy246 kcal
Protein8.8 g
Total lipid (fat)0.88 g
Carbohydrate, by difference50.9 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca0 mg
Iron, Fe3.2 mg
Sodium, Na421 mg
Vitamin C, total ascorbic acid10.5 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2441703, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.