Albertsons egg bagel, Egg

USDA name: Egg bagel, Egg

Brandedby West Coast Grocery Company

140 calories in 1/2 bagel (57 g). Per 100 g, protein: 7 g, carbohydrates: 50.9 g, fat: 0.88 g.

Among the other records in Breads & Buns, per 100 g: less total fat than 91%, and less protein than 84%.

Compare with another food →

Serving
1
= 57 g
140KCAL
Where the calories come from

Albertsons egg bagel, Egg, 1/2 bagel (57 g)

140 calories

  • Protein4 g12% of calories
  • Carbs29 g85% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat0.5 g3% of calories

Nutrition Facts

Serving size1/2 bagel (57 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 240 mg10%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 4 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin, Riboflavin, Folic acid), Water, Eggs, Brown sugar, Sugar, Salt, Yeast, Malted barley flour, Molasses powder (molasses, Wheat starch, Silicon dioxide), Beta carotene (color), Datem, Mono- and diglycerides (emulsifier), Ammonium, Chloride, Ascorbic acid, Wheat flour, Enzymes, Potassiumiodate, L-cysteine, Calcium sulfate.

Brand
Albertsons
Made by
West Coast Grocery Company
Label serving
1/2 bagel
Barcode (GTIN/UPC)
041144798187
Category
Breads & Buns
Label updated
2022-11-08

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 91%

    Same value as 206 of 9,997 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 286 of 9,990 other records.

    leastmost

  • Calcium

    Lower than 83%

    Same value as 1,702 of 9,873 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 294 of 10,024 other records.

    leastmost

  • Fiber

    Lower than 73%

    Same value as 986 of 9,963 other records.

    leastmost

  • Iron

    Higher than 71%

    Same value as 343 of 9,891 other records.

    leastmost

Questions

How many calories are in albertsons egg bagel, egg?
1/2 bagel (57 g): 140 calories; protein: 4 g, carbohydrates: 29 g, fat: 0.5 g.
How much protein is in albertsons egg bagel, egg?
7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in albertsons egg bagel, egg?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy246 kcal
Protein7 g
Total lipid (fat)0.88 g
Carbohydrate, by difference50.9 g
Fiber, total dietary1.8 g
Total Sugars3.5 g
Calcium, Ca0 mg
Iron, Fe3.2 mg
Sodium, Na421 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2441650, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.