Al dente plant based pasta
USDA name: Plant based pasta
Brandedby Al dente
190 calories in 1 1/4 cup (55 g). Per 100 g, protein: 21.8 g, carbohydrates: 49.1 g, fat: 5.5 g.
Al dente plant based pasta, 1 1/4 cup (55 g)
190 calories
- Protein
- 12 g
- Carbs
- 27 g
- Fat
- 3 g
- Fiber
- 7 g
- Sugars
- 1 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron17% 3 mg
- Calcium3% 44 mg
Little or none: Sodium.
Ingredients
Organic chickpea, Turmeric.
- Made by
- Al dente
- Label serving
- 1 1/4 cup
- Barcode (GTIN/UPC)
- 0081475209723
- Category
- Pasta by Shape & Type
- Label updated
- 2019-10-28
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 98%
Same value as 3 of 6,360 other records.
leastmostProtein
Higher than 97%
Same value as 16 of 6,368 other records.
leastmostIron
Higher than 97%
Same value as 4 of 6,231 other records.
leastmostTotal fat
Higher than 86%
Same value as 14 of 6,373 other records.
leastmostCalcium
Higher than 84%
Same value as 23 of 6,019 other records.
leastmostCarbohydrates
Lower than 77%
Same value as 3 of 6,365 other records.
leastmost
Questions
- How many calories are in al dente plant based pasta?
- 1 1/4 cup (55 g): 190 calories; protein: 12 g, carbohydrates: 27 g, fat: 3 g.
- How much protein is in al dente plant based pasta?
- 21.8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in al dente plant based pasta?
- 36.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Wild harvest plant-based chickpea pasta, Spaghetti
- Wild harvest plant-based red lentil pasta, Penne
- Ancient harvest plant-based protein pasta, Chickpea elbows
- Ancient harvest plant-based protein pasta, Red lentil rotini
- Ancient harvest plant-based protein pasta, Green lentil penne
- Ancient harvest plant-based protein pasta, Green lentil spaghetti
- Taste republic vegan + gluten-free pasta, Plant-based cheese ravioli, Plant-based cheese
- Taste republic vegan + gluten-free pasta, Plant-based cheese ravioli, Plant-based cheese
All 13 reported nutrients, per 100 g+
| Energy | 345 kcal |
| Protein | 21.8 g |
| Total lipid (fat) | 5.5 g |
| Carbohydrate, by difference | 49.1 g |
| Fiber, total dietary | 12.7 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 5.5 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 775986, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.