Ahold loaded mashed potato

USDA name: Loaded mashed potato

Brandedby Ahold Usa, Inc.

230 calories in 1 cup (140 g). Per 100 g, protein: 5 g, carbohydrates: 11.4 g, fat: 11.4 g.

Serving
1
= 140 g
230KCAL

Ahold loaded mashed potato, 1 cup (140 g)

230 calories

Protein
7 g
Carbs
16 g
Fat
16 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 44.8 mg15%
Sodium 700 mg30%
Total Carbohydrate 16 g6%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Protein 7 g
Calcium 99.4 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 700 mg
    • Calcium8% 99.4 mg
    • Iron2% 0.36 mg

    Ingredients

    Loaded mashed potatoes (mashed potatoes [potatoes, Skim milk, Butter, Whole milk, Natural flavor, Salt, Disodium dihydrogen pyrophosphate {added to maintain color}, Potassium sorbate {added to maintain freshness}, Spice], Mild cheddar cheese [cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color)}, Potato starch and powdered cellulose {to prevent caking}, Natamycin {a natural mold inhibitor}], Bacon bits [bacon cured with: water, Salt, Sugar, Sodium erythorbate and/or sodium ascorbate {preservative}, Sodium nitrite {preservative}, May contain natural smoke flavoring, Sodium phosphate {preservative}], Sour cream [grade a cultured cream]), Mild cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {vegetable color}], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]).

    Brand
    Ahold
    Made by
    Ahold Usa, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    688267169458
    Category
    Entrees, Sides & Small Meals
    Label updated
    2017-07-14

    How it compares

    Against other records in Entrees, Sides & Small Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 93%

      Same value as 4 of 1,385 other records.

      leastmost
    • Carbohydrates

      Lower than 90%

      Same value as 4 of 1,388 other records.

      leastmost
    • Fiber

      Lower than 84%

      Same value as 68 of 1,377 other records.

      leastmost
    • Calcium

      Higher than 81%

      Same value as 41 of 1,364 other records.

      leastmost
    • Iron

      Lower than 80%

      Same value as 21 of 1,362 other records.

      leastmost
    • Sodium

      Higher than 77%

      Same value as 5 of 1,393 other records.

      leastmost

    Questions

    How many calories are in ahold loaded mashed potato?
    1 cup (140 g): 230 calories; protein: 7 g, carbohydrates: 16 g, fat: 16 g.
    How much protein is in ahold loaded mashed potato?
    5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in ahold loaded mashed potato?
    10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy164 kcal
    Protein5 g
    Total lipid (fat)11.4 g
    Carbohydrate, by difference11.4 g
    Fiber, total dietary0.7 g
    Total Sugars1.4 g
    Calcium, Ca71 mg
    Iron, Fe0.26 mg
    Sodium, Na500 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU357 iu
    Fatty acids, total saturated6.4 g
    Fatty acids, total trans0 g
    Cholesterol32 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1888718, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.