Ahold flatbread pizza, Roasted garlic & pepperoni

USDA name: Flatbread pizza, Roasted garlic & pepperoni

Brandedby Ahold Usa, Inc.

430 calories in 1/2 pizza (164 g). Per 100 g, protein: 11 g, carbohydrates: 20.1 g, fat: 14.6 g.

Among the other records in Pizza, per 100 g: less fiber than 97%, and less sugars than 94%.

Compare with another food →

Serving
1
= 164 g
430KCAL
Where the calories come from

Ahold flatbread pizza, Roasted garlic & pepperoni, 1/2 pizza (164 g)

430 calories

  • Protein18 g17% of calories
  • Carbs33 g31% of calories

    incl. 0.98 g fiber · 2 g sugars

  • Fat24 g51% of calories

Nutrition Facts

Serving size1/2 pizza (164 g)
Amount per serving
Calories430
% Daily Value*
Total Fat 24 g31%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 60.7 mg20%
Sodium 1,020 mg44%
Total Carbohydrate 33 g12%
Dietary Fiber 0.98 g4%
Total Sugars 2 g
Protein 18 g
Calcium 400 mg31%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.5 mg

minerals

% of the Daily Value in this serving

  • Sodium44% 1,020 mg
  • Calcium31% 400 mg
  • Iron8% 1.4 mg

Ingredients

Crust (wheat flour, Water, Olive oil, Contains 2% or less of the following: salt, Yeast, Enrichment [ferrous sulfate, Niacin, Wheat flour, Thiamin mononitrate, Riboflavin, Folic acid]), Cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Fresh mozzarella cheese [cultured pasteurized milk, Enzymes, Salt], Parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive oil, Salt, Spices, Garlic powder, Citric acid), Pepperoni (pork, Beef, Salt, Contains less than 2% of: spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Roasted garlic, Basil.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1/2 pizza
Barcode (GTIN/UPC)
688267147616
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 97%

    Same value as 47 of 3,439 other records.

    leastmost

  • Sugars

    Lower than 94%

    Same value as 2 of 3,442 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 0 of 3,441 other records.

    leastmost

  • Calcium

    Higher than 89%

    Same value as 14 of 3,423 other records.

    leastmost

  • Carbohydrates

    Lower than 88%

    Same value as 1 of 3,440 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 3 of 3,445 other records.

    leastmost

Questions

How many calories are in ahold flatbread pizza, roasted garlic & pepperoni?
1/2 pizza (164 g): 430 calories; protein: 18 g, carbohydrates: 33 g, fat: 24 g.
How much protein is in ahold flatbread pizza, roasted garlic & pepperoni?
11 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in ahold flatbread pizza, roasted garlic & pepperoni?
19.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy262 kcal
Protein11 g
Total lipid (fat)14.6 g
Carbohydrate, by difference20.1 g
Fiber, total dietary0.6 g
Total Sugars1.2 g
Calcium, Ca244 mg
Iron, Fe0.88 mg
Sodium, Na622 mg
Vitamin C, total ascorbic acid1.5 mg
Vitamin A, IU305 iu
Fatty acids, total saturated6.7 g
Fatty acids, total monounsaturated4.9 g
Fatty acids, total polyunsaturated1.2 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1920452, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.