A2 chocolate 2% reduced fat milk, Chocolate

USDA name: Chocolate 2% reduced fat milk, Chocolate

Brandedby The a2 Milk Company

estimated 161 calories in 1 Cup (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 8.3 g, fat: estimated 2.1 g.

Serving
1
≈ 240 g (estimated)
161EST. KCAL

A2 chocolate 2% reduced fat milk, Chocolate, 1 Cup (240 ml)

161 calories

Estimated calories

Protein
9 gEstimated
Carbs
20 gEstimated
Fat
5 gEstimated
Fiber
0.96 gEstimated
Sugars
18 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Cup (240 ml)
Amount per serving
Calories
161
Estimated
% Daily Value*
Total Fat 5 gEstimated6%
Saturated Fat 3 gEstimated15%
Trans Fat 0 gEstimated
Cholesterol 19.2 mgEstimated6%
Sodium 250 mgEstimated11%
Total Carbohydrate 20 gEstimated7%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 18 gEstimated
Includes Added Sugars 5 gEstimated10%
Protein 9 gEstimated
Calcium 324 mgEstimated25%
Iron 1 mgEstimated6%
Potassium 475 mgEstimated10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium25% 324 mgEstimated
  • Sodium11% 250 mgEstimated
  • Potassium10% 475 mgEstimated
  • Iron6% 1 mgEstimated

Ingredients

Reduced fat milk, Nonfat milk, Sugar, Dutch process cocoa (processed with alkali), Salt, Gellan gum, Carob gum, Stevia, Natural flavor, Vitamin a, Vitamin d3

Brand
A2
Made by
The a2 Milk Company
Label serving
1 Cup
Barcode (GTIN/UPC)
813267020113
Category
Milk
Label updated
2020-08-20

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 92%

    Same value as 73 of 4,009 other records.

    leastmost
  • Sodium (estimated)

    Higher than 91%

    Same value as 27 of 4,311 other records.

    leastmost
  • Fiber (estimated)

    Higher than 87%

    Same value as 314 of 4,057 other records.

    leastmost
  • Potassium (estimated)

    Higher than 85%

    Same value as 9 of 2,964 other records.

    leastmost
  • Calcium (estimated)

    Higher than 79%

    Same value as 9 of 4,265 other records.

    leastmost
  • Sugars (estimated)

    Higher than 68%

    Same value as 20 of 4,303 other records.

    leastmost

Questions

How many calories are in a2 chocolate 2% reduced fat milk, chocolate?
1 Cup (240 ml): estimated 161 calories; protein: estimated 9 g, carbohydrates: estimated 20 g, fat: estimated 5 g.
How much protein is in a2 chocolate 2% reduced fat milk, chocolate?
estimated 3.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in a2 chocolate 2% reduced fat milk, chocolate?
estimated 7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy67 kcal
Protein3.8 g
Total lipid (fat)2.1 g
Carbohydrate, by difference8.3 g
Fiber, total dietary0.4 g
Total Sugars7.5 g
Sugars, added2.1 g
Calcium, Ca135 mg
Iron, Fe0.42 mg
Potassium, K198 mg
Sodium, Na104 mg
Vitamin A, IU3,700 iu
Vitamin D (D2 + D3), International Units33 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2467578, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.