100% apple juice
USDA name: Apple juice, 100%
119 calories in 8 fl oz (248 g). Per 100 g, protein: 0.09 g, carbohydrates: 11.3 g, fat: 0.25 g.
100% apple juice, 8 fl oz
119 calories
- Protein0.22 g1% of calories
- Carbs28.1 g95% of calories
incl. 0.5 g fiber · 25.1 g sugars
- Fat0.62 g5% of calories
Nutrition Facts
Calories119
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C106% 95.7 mg
- Riboflavin (B2)3% 0.042 mg
- Vitamin B62% 0.037 mg
- Folate1% 5 µg
- Thiamin (B1)1% 0.012 mg
- Choline1% 4.5 mg
Little or none: Niacin (B3), Vitamin E, Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Potassium5% 241 mg
- Magnesium3% 12.4 mg
- Copper1% 0.012 mg
- Calcium1% 17.4 mg
- Phosphorus1% 14.9 mg
- Iron1% 0.15 mg
- Sodium1% 12.4 mg
Little or none: Selenium, Zinc.
Questions
- How many calories are in 100% apple juice?
- 8 fl oz (248 g): 119 calories; protein: 0.22 g, carbohydrates: 28.1 g, fat: 0.62 g.
- How much protein is in 100% apple juice?
- 0.09 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in 100% apple juice?
- 11.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 88.2 g |
| Energy | 48 kcal |
| Protein | 0.09 g |
| Total lipid (fat) | 0.25 g |
| Carbohydrate, by difference | 11.3 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 10.1 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 97 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0.005 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 38.6 mg |
| Thiamin | 0.005 mg |
| Riboflavin | 0.017 mg |
| Niacin | 0.026 mg |
| Vitamin B-6 | 0.015 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 1.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.022 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.018 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.006 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.005 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.039 g |
| PUFA 18:2 | 0.033 g |
| PUFA 18:3 | 0.007 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709320, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.