100% apple juice, with calcium

USDA name: Apple juice, 100%, with calcium added

15 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.12 g, carbohydrates: 11.5 g, fat: 0.17 g.

Serving
1
= 31 g
15KCAL

100% apple juice, with calcium, 1 fl oz (no ice)

15 calories

Protein
0.037 g
Carbs
3.6 g
Fat
0.053 g
Fiber
0.093 g
Sugars
2.9 g

Nutrition Facts

Serving size1 fl oz (no ice) (31 g)
Amount per serving
Calories
15
% Daily Value*
Total Fat 0.053 g0%
Saturated Fat 0.009 g0%
Cholesterol 0 mg0%
Sodium 1.6 mg0%
Total Carbohydrate 3.6 g1%
Dietary Fiber 0.093 g0%
Total Sugars 2.9 g
Protein 0.037 g
Vitamin D 0 mcg0%
Calcium 21.7 mg2%
Iron 0.04 mg0%
Potassium 57 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.4 mg

Little or none: Riboflavin (B2), Vitamin B6, Niacin (B3), Thiamin (B1), Choline, Vitamin E, Folate, Vitamin A, Vitamin B12, Vitamin D, Vitamin K.

minerals

% of the Daily Value in this serving

  • Calcium2% 21.7 mg
  • Potassium1% 57 mg

Little or none: Magnesium, Copper, Iron, Phosphorus, Zinc, Sodium, Selenium.

Questions

How many calories are in 100% apple juice, with calcium?
1 fl oz (no ice) (31 g): 15 calories; protein: 0.037 g, carbohydrates: 3.6 g, fat: 0.053 g.
How much protein is in 100% apple juice, with calcium?
0.12 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in 100% apple juice, with calcium?
11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water87.9 g
Energy48 kcal
Protein0.12 g
Total lipid (fat)0.17 g
Carbohydrate, by difference11.5 g
Fiber, total dietary0.3 g
Total Sugars9.5 g
Calcium, Ca70 mg
Iron, Fe0.13 mg
Magnesium, Mg5 mg
Phosphorus, P9 mg
Potassium, K184 mg
Sodium, Na5 mg
Zinc, Zn0.04 mg
Copper, Cu0.01 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid30.3 mg
Thiamin0.004 mg
Riboflavin0.015 mg
Niacin0.067 mg
Vitamin B-60.018 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total1.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin16 µg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.029 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.002 g
SFA 16:00.023 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.008 g
MUFA 16:10 g
MUFA 18:10.006 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.051 g
PUFA 18:20.043 g
PUFA 18:30.009 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709321, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.