Apple and peach baby juice
USDA name: Babyfood, juice, apple and peach
13 calories in 1 fl oz (31.2 g). Per 100 g, protein: 0.2 g, carbohydrates: 10.5 g, fat: 0.1 g.
Apple and peach baby juice, 1 fl oz
13 calories
- Protein
- 0.062 g
- Carbs
- 3.3 g
- Fat
- 0.031 g
- Fiber
- 0.031 g
- Sugars
- 3 g
Nutrition Facts
Calories13
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C20% 18.3 mg
- Pantothenic acid (B5)1% 0.026 mg
Little or none: Niacin (B3), Vitamin B6, Vitamin E, Riboflavin (B2), Thiamin (B1), Choline, Vitamin K, Vitamin A, Folate, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.012 mg
- Iron1% 0.17 mg
- Potassium1% 30.3 mg
Little or none: Magnesium, Selenium, Phosphorus, Zinc, Calcium, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 97%
Same value as 3 of 344 other records.
leastmostCalories
Lower than 92%
Same value as 3 of 344 other records.
leastmostSodium
Lower than 90%
Same value as 36 of 343 other records.
leastmostVitamin C
Higher than 89%
Same value as 0 of 340 other records.
leastmostProtein
Lower than 88%
Same value as 21 of 344 other records.
leastmostTotal fat
Lower than 83%
Same value as 33 of 344 other records.
leastmost
Questions
- How many calories are in apple and peach baby juice?
- 1 fl oz (31.2 g): 13 calories; protein: 0.062 g, carbohydrates: 3.3 g, fat: 0.031 g.
- How much protein is in apple and peach baby juice?
- 0.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in apple and peach baby juice?
- 10.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 89 g |
| Energy | 43 kcal |
| Energy | 179 kj |
| Protein | 0.2 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 10.5 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 9.6 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 97 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.037 mg |
| Selenium, Se | 0.3 µg |
| Fluoride, F | 19 µg |
| Vitamin C, total ascorbic acid | 58.5 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.011 mg |
| Niacin | 0.21 mg |
| Pantothenic acid | 0.082 mg |
| Vitamin B-6 | 0.022 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 2.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 31 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 13 µg |
| Vitamin A, IU | 63 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.018 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.016 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.002 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.031 g |
| PUFA 18:2 | 0.027 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171352, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.