Unsalted butter vs Strawberry milk, whole

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit35% vs 10%

  7 g vs 2 g

• Vitamin B121% vs 24%

  0.024 µg vs 0.58 µg

• Riboflavin (B2)<1% vs 12%

  0.005 mg vs 0.16 mg

• Total fat15% vs 4%

  11.3 g vs 3.5 g

• Calcium<1% vs 10%

  3.3 mg vs 133 mg

• Phosphorus<1% vs 9%

  3.3 mg vs 109 mg

• Protein<1% vs 7%

  0.12 g vs 3.5 g

• Vitamin A11% vs 4%

  95.4 µg vs 34.9 µg

• Vitamin D0% vs 6%

  0 µg vs 1.2 µg

• Cholesterollimit10% vs 4%

  30 mg vs 12.8 mg

• Carbohydrates<1% vs 5%

  0.008 g vs 13.7 g

• Thiamin (B1)<1% vs 5%

  0.001 mg vs 0.06 mg

• Zinc<1% vs 4%

  0.013 mg vs 0.45 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Fiber0 g · 0 g0%·0%
• Sodiumlimit1.5 mg · 44.2 mg<1%·2%
• Potassium3.3 mg · 162 mg<1%·3%
• Iron0.003 mg · 0.035 mg<1%·<1%
• Magnesium0.28 mg · 12.8 mg<1%·3%
• Copper0.002 mg · 0.001 mg<1%·<1%
• Selenium0.14 µg · 2.1 µg<1%·4%
• Vitamin C0 mg · 0 mg0%·0%
• Vitamin E0.32 mg · 0.058 mg2%·<1%
• Vitamin K0.98 µg · 0.35 µg1%·<1%
• Niacin (B3)0.006 mg · 0.12 mg<1%·1%
• Vitamin B60. mg · 0.066 mg<1%·4%
• Folate0.42 µg · 0 µg<1%·0%
• Choline2.6 mg · 19.2 mg<1%·3%