Unsalted butter vs Strawberry milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B121% vs 35%

  0.024 µg vs 0.83 µg

• Saturated fatlimit35% vs 9%

  7 g vs 1.8 g

• Riboflavin (B2)<1% vs 16%

  0.005 mg vs 0.21 mg

• Calcium<1% vs 14%

  3.3 mg vs 186 mg

• Phosphorus<1% vs 12%

  3.3 mg vs 152 mg

• Total fat15% vs 4%

  11.3 g vs 3.2 g

• Protein<1% vs 10%

  0.12 g vs 4.9 g

• Vitamin D0% vs 8%

  0 µg vs 1.7 µg

• Thiamin (B1)<1% vs 7%

  0.001 mg vs 0.085 mg

• Cholesterollimit10% vs 4%

  30 mg vs 12.3 mg

• Zinc<1% vs 6%

  0.013 mg vs 0.63 mg

• Vitamin B6<1% vs 5%

  0. mg vs 0.091 mg

• Potassium<1% vs 5%

  3.3 mg vs 231 mg

• Selenium<1% vs 5%

  0.14 µg vs 2.8 µg

• Carbohydrates<1% vs 5%

  0.008 g vs 13.1 g

• Choline<1% vs 5%

  2.6 mg vs 26.5 mg

• Magnesium<1% vs 4%

  0.28 mg vs 18.5 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Fiber0 g · 0 g0%·0%
• Sodiumlimit1.5 mg · 60 mg<1%·3%
• Iron0.003 mg · 0.031 mg<1%·<1%
• Copper0.002 mg · 0.002 mg<1%·<1%
• Vitamin A95.4 µg · 84.6 µg11%·9%
• Vitamin C0 mg · 0.15 mg0%·<1%
• Vitamin E0.32 mg · 0.046 mg2%·<1%
• Vitamin K0.98 µg · 0.31 µg1%·<1%
• Niacin (B3)0.006 mg · 0.17 mg<1%·1%
• Folate0.42 µg · 1.5 µg<1%·<1%