Unsalted butter vs Reduced fat buttermilk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit252% vs 6%

  50.5 g vs 1.2 g

• Total fat104% vs 3%

  81.1 g vs 2 g

• Vitamin A76% vs 2%

  684 µg vs 16 µg

• Cholesterollimit72% vs 3%

  215 mg vs 8 mg

• Vitamin E15% vs 1%

  2.3 mg vs 0.11 mg

• Riboflavin (B2)3% vs 16%

  0.034 mg vs 0.21 mg

• Calcium2% vs 11%

  24 mg vs 143 mg

• Vitamin B127% vs 15%

  0.17 µg vs 0.37 µg

• Protein2% vs 8%

  0.85 g vs 4.1 g

• Vitamin K6% vs <1%

  7 µg vs 0.1 µg

• Phosphorus2% vs 7%

  24 mg vs 82 mg

• Sodiumlimit<1% vs 5%

  11 mg vs 105 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Carbohydrates0.06 g · 5.3 g<1%·2%
• Fiber0 g · 0 g0%·0%
• Potassium24 mg · 180 mg1%·4%
• Iron0.02 mg · 0.06 mg<1%·<1%
• Magnesium2 mg · 13 mg<1%·3%
• Zinc0.09 mg · 0.24 mg1%·2%
• Copper0.016 mg · 0.008 mg2%·1%
• Selenium1 µg · 2.3 µg2%·4%
• Vitamin C0 mg · 1.5 mg0%·2%
• Vitamin D0 µg · 0 µg0%·0%
• Thiamin (B1)0.005 mg · 0.05 mg<1%·4%
• Niacin (B3)0.042 mg · 0.1 mg<1%·1%
• Vitamin B60.003 mg · 0.03 mg<1%·2%
• Folate3 µg · 6 µg1%·2%
• Choline18.8 mg · 16 mg3%·3%