Unsalted butter vs Milk, canned, condensed, sweetened

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)<1% vs 98%

  0.005 mg vs 1.3 mg

• Selenium<1% vs 82%

  0.14 µg vs 45.3 µg

• Calcium<1% vs 67%

  3.4 mg vs 869 mg

• Phosphorus<1% vs 62%

  3.4 mg vs 774 mg

• Carbohydrates<1% vs 61%

  0.009 g vs 166 g

• Vitamin B121% vs 56%

  0.024 µg vs 1.3 µg

• Choline<1% vs 50%

  2.7 mg vs 273 mg

• Protein<1% vs 48%

  0.12 g vs 24.2 g

• Saturated fatlimit36% vs 84%

  7.2 g vs 16.8 g

• Pantothenic acid (B5)<1% vs 46%

  0.016 mg vs 2.3 mg

• Zinc<1% vs 26%

  0.013 mg vs 2.9 mg

• Cholesterollimit10% vs 35%

  30.5 mg vs 104 mg

• Potassium<1% vs 24%

  3.4 mg vs 1,135 mg

• Thiamin (B1)<1% vs 23%

  0.001 mg vs 0.28 mg

• Total fat15% vs 34%

  11.5 g vs 26.6 g

• Magnesium<1% vs 19%

  0.28 mg vs 79.6 mg

• Sodiumlimit<1% vs 17%

  1.6 mg vs 389 mg

• Vitamin A11% vs 25%

  97.1 µg vs 226 µg

• Vitamin B6<1% vs 9%

  0. mg vs 0.16 mg

• Vitamin C0% vs 9%

  0 mg vs 8 mg

• Folate<1% vs 8%

  0.43 µg vs 33.7 µg

• Copper<1% vs 5%

  0.002 mg vs 0.046 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.003 mg · 0.58 mg<1%·3%
• Manganese0.001 mg · 0.018 mg<1%·1%
• Vitamin D0 µg · 0.61 µg0%·3%
• Vitamin E0.33 mg · 0.49 mg2%·3%
• Vitamin K0.99 µg · 1.8 µg1%·2%
• Niacin (B3)0.006 mg · 0.64 mg<1%·4%