Unsalted butter vs Buffalo milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B121% vs 37%

  0.024 µg vs 0.88 µg

• Calcium<1% vs 32%

  3.4 mg vs 412 mg

• Riboflavin (B2)<1% vs 25%

  0.005 mg vs 0.33 mg

• Phosphorus<1% vs 23%

  3.4 mg vs 285 mg

• Saturated fatlimit36% vs 56%

  7.2 g vs 11.2 g

• Protein<1% vs 18%

  0.12 g vs 9.2 g

• Magnesium<1% vs 18%

  0.28 mg vs 75.6 mg

• Copper<1% vs 12%

  0.002 mg vs 0.11 mg

• Thiamin (B1)<1% vs 11%

  0.001 mg vs 0.13 mg

• Potassium<1% vs 9%

  3.4 mg vs 434 mg

• Pantothenic acid (B5)<1% vs 9%

  0.016 mg vs 0.47 mg

• Total fat15% vs 22%

  11.5 g vs 16.8 g

• Vitamin C0% vs 6%

  0 mg vs 5.6 mg

• Sodiumlimit<1% vs 6%

  1.6 mg vs 127 mg

• Cholesterollimit10% vs 15%

  30.5 mg vs 46.4 mg

• Zinc<1% vs 5%

  0.013 mg vs 0.54 mg

• Carbohydrates<1% vs 5%

  0.009 g vs 12.6 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.003 mg · 0.29 mg<1%·2%
• Manganese0.001 mg · 0.044 mg<1%·2%
• Vitamin A97.1 µg · 129 µg11%·14%
• Niacin (B3)0.006 mg · 0.22 mg<1%·1%
• Vitamin B60. mg · 0.056 mg<1%·3%
• Folate0.43 µg · 14.6 µg<1%·4%