Unenriched white rice flour vs Rye flour

In short

For the same 100 calories you eat 28 g of unenriched white rice flour or 28 g of rye flour. Both get most of their calories from carbohydrate.

More in rye flour: manganese (2.4×), fiber, selenium (3.2×), magnesium (4.3×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched white rice flour100 cal

27.9 g · 1.9 g protein · 22.2 g carbs · 0.36 g fat

Rye flour100 cal

28.5 g · 2.4 g protein · 22 g carbs · 0.54 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese11% vs 26%

    0.25 mg vs 0.61 mg

  • Fiber<1% vs 14%

    0.14 g vs 3.9 g

  • Selenium3% vs 9%

    1.5 µg vs 4.7 µg

  • Magnesium2% vs 6%

    6.4 mg vs 27.2 mg

  • Phosphorus2% vs 6%

    26.2 mg vs 79.9 mg

  • Copper6% vs 11%

    0.058 mg vs 0.096 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein1.9 g · 2.4 g4%·5%
  • Total fat0.36 g · 0.54 g<1%·1%
  • Carbohydrates22.2 g · 22 g8%·8%
  • Sodiumlimit1.4 mg · 0 mg<1%·0%
  • Potassium20.9 mg · 124 mg<1%·3%
  • Calcium1.7 mg · 9.2 mg<1%·1%
  • Iron0.061 mg · 0.72 mg<1%·4%
  • Zinc0.33 mg · 0.66 mg3%·6%
  • Thiamin (B1)0.025 mg · 0.062 mg2%·5%
  • Riboflavin (B2)0 mg · 0.048 mg0%·4%
  • Niacin (B3)0.35 mg · 0.33 mg2%·2%
  • Vitamin B60.014 mg · 0.047 mg1%·3%

Reported for only one of the two, so not compared: biotin (B7), folate.

From USDA FoodData Central: Unenriched white rice flour (Foundation 790214), Rye flour (Foundation 2512375). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Unenriched white rice flour with00 flourMillet flourQuinoa flourBarley flour
Unenriched white rice flour vs Rye flour: nutrition compared | MyFoodAnalysis