Unenriched pasta, dry vs Unenriched white rice flour

In short

For the same 100 calories you eat 27 g of unenriched pasta, dry or 28 g of unenriched white rice flour. Both get most of their calories from carbohydrate.

More in unenriched pasta, dry: selenium (12×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched pasta, dry100 cal

27 g · 3.5 g protein · 20.1 g carbs (0.72 g sugars) · 0.41 g fat

Unenriched white rice flour100 cal

27.9 g · 1.9 g protein · 22.2 g carbs · 0.36 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium31% vs 3%

    17 µg vs 1.5 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.5 g · 1.9 g7%·4%
  • Total fat0.41 g · 0.36 g1%·<1%
  • Carbohydrates20.1 g · 22.2 g7%·8%
  • Fiber0.86 g · 0.14 g3%·<1%
  • Sodiumlimit1.6 mg · 1.4 mg<1%·<1%
  • Potassium60.1 mg · 20.9 mg1%·<1%
  • Calcium5.7 mg · 1.7 mg<1%·<1%
  • Iron0.35 mg · 0.061 mg2%·<1%
  • Magnesium14.3 mg · 6.4 mg3%·2%
  • Phosphorus50.9 mg · 26.2 mg4%·2%
  • Zinc0.38 mg · 0.33 mg3%·3%
  • Copper0.078 mg · 0.058 mg9%·6%
  • Manganese0.25 mg · 0.25 mg11%·11%
  • Thiamin (B1)0.024 mg · 0.025 mg2%·2%
  • Riboflavin (B2)0.016 mg · 0 mg1%·0%
  • Niacin (B3)0.46 mg · 0.35 mg3%·2%
  • Vitamin B60.038 mg · 0.014 mg2%·1%
  • Folate4.9 µg · 4.5 µg1%·1%

Reported for only one of the two, so not compared: saturated fat, cholesterol, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), vitamin B12.

From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Unenriched white rice flour (Foundation 790214). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Unenriched pasta, dry vs Unenriched white rice flour: nutrition compared | MyFoodAnalysis