Unenriched pasta, dry vs Quinoa flour
In short
One serving each: 338 calories in unenriched pasta, dry (1 cup spaghetti, 91 g), 378 calories in quinoa flour (100 g). Both get most of their calories from carbohydrate.
More in unenriched pasta, dry: selenium (14×). More in quinoa flour: manganese (2.4×), magnesium (3.4×), copper, thiamin (4.2×) and 8 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup spaghetti (91 g) · 11.9 g protein · 67.9 g carbs (2.4 g sugars) · 1.4 g fat
100 g · 11.9 g protein · 69.5 g carbs · 6.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium105% vs 7%
57.5 µg vs 4.1 µg
- Manganese36% vs 88%
0.83 mg vs 2 mg
- Magnesium11% vs 39%
48.2 mg vs 164 mg
- Copper29% vs 54%
0.26 mg vs 0.48 mg
- Thiamin (B1)7% vs 29%
0.082 mg vs 0.34 mg
- Riboflavin (B2)4% vs 24%
0.055 mg vs 0.32 mg
- Iron7% vs 25%
1.2 mg vs 4.5 mg
- Phosphorus14% vs 30%
172 mg vs 369 mg
- Zinc12% vs 25%
1.3 mg vs 2.8 mg
- Fiber10% vs 22%
2.9 g vs 6.3 g
- Potassium4% vs 12%
203 mg vs 551 mg
- Total fat2% vs 8%
1.4 g vs 6.6 g
- Vitamin B68% vs 13%
0.13 mg vs 0.22 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein11.9 g · 11.9 g24%·24%
- Carbohydrates67.9 g · 69.5 g25%·25%
- Sodiumlimit5.5 mg · 6.3 mg<1%·<1%
- Calcium19.1 mg · 37.6 mg1%·3%
- Niacin (B3)1.5 mg · 1.2 mg10%·8%
Reported for only one of the two, so not compared: saturated fat, cholesterol, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), biotin (B7), folate, vitamin B12.
From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Quinoa flour (Foundation 2512372). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.