Unenriched pasta, dry vs Cooked wild rice
In short
Gram for gram, there are 3.7 times as many calories in unenriched pasta, dry as in cooked wild rice (371 vs 101 in 100 g). Both get most of their calories from carbohydrate.
More in unenriched pasta, dry: selenium, manganese (3.3×), carbohydrates (3.5×), copper (2.4×) and 5 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat
4 g protein · 21.3 g carbs (0.73 g sugars) · 0.34 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Selenium63.2 µg · 0.8 µg115%1%
- Manganese0.92 mg · 0.28 mg40%12%
- Carbohydrates74.7 g · 21.3 g27%8%
- Copper0.29 mg · 0.12 mg32%13%
- Protein13 g · 4 g26%8%
- Phosphorus189 mg · 82 mg15%7%
- Pantothenic acid (B5)0.43 mg · 0.15 mg9%3%
- Fiber3.2 g · 1.8 g11%6%
- Magnesium53 mg · 32 mg13%8%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat1.5 g · 0.34 g2%·<1%
- Saturated fatlimit0.28 g · 0.049 g1%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit6 mg · 3 mg<1%·<1%
- Potassium223 mg · 101 mg5%·2%
- Calcium21 mg · 3 mg2%·<1%
- Iron1.3 mg · 0.6 mg7%·3%
- Zinc1.4 mg · 1.3 mg13%·12%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.11 mg · 0.24 mg1%·2%
- Vitamin K0.1 µg · 0.5 µg<1%·<1%
- Thiamin (B1)0.09 mg · 0.052 mg8%·4%
- Riboflavin (B2)0.06 mg · 0.087 mg5%·7%
- Niacin (B3)1.7 mg · 1.3 mg11%·8%
- Vitamin B60.14 mg · 0.14 mg8%·8%
- Folate18 µg · 26 µg5%·7%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: choline.
From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Cooked wild rice (SR Legacy 168897). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.