Unenriched pasta, dry vs Brown rice flour
In short
One serving each: 338 calories in unenriched pasta, dry (1 cup spaghetti, 91 g), 574 calories in brown rice flour (1 cup, 158 g). Both get most of their calories from carbohydrate.
More in brown rice flour: manganese (7.6×), vitamin B6 (9×), niacin (6.5×), thiamin (8.5×) and 11 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup spaghetti (91 g) · 11.9 g protein · 67.9 g carbs (2.4 g sugars) · 1.4 g fat
1 cup (158 g) · 11.4 g protein · 121 g carbs (1 g sugars) · 4.4 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Manganese36% vs 276%
0.83 mg vs 6.3 mg
- Vitamin B68% vs 68%
0.13 mg vs 1.2 mg
- Niacin (B3)10% vs 63%
1.5 mg vs 10 mg
- Thiamin (B1)7% vs 58%
0.082 mg vs 0.7 mg
- Pantothenic acid (B5)8% vs 50%
0.39 mg vs 2.5 mg
- Magnesium11% vs 42%
48.2 mg vs 177 mg
- Phosphorus14% vs 43%
172 mg vs 532 mg
- Zinc12% vs 35%
1.3 mg vs 3.9 mg
- Carbohydrates25% vs 44%
67.9 g vs 121 g
- Fiber10% vs 26%
2.9 g vs 7.3 g
- Copper29% vs 40%
0.26 mg vs 0.36 mg
- Iron7% vs 17%
1.2 mg vs 3.1 mg
- Vitamin E1% vs 6%
0.1 mg vs 0.95 mg
- Riboflavin (B2)4% vs 10%
0.055 mg vs 0.13 mg
- Potassium4% vs 10%
203 mg vs 457 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein11.9 g · 11.4 g24%·23%
- Total fat1.4 g · 4.4 g2%·6%
- Saturated fatlimit0.25 g · 0.88 g1%·4%
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit5.5 mg · 12.6 mg<1%·1%
- Calcium19.1 mg · 17.4 mg1%·1%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Folate16.4 µg · 25.3 µg4%·6%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K.
From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Brown rice flour (SR Legacy 168898). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.