Unenriched pasta, dry vs 00 flour

In short

One serving each: 338 calories in unenriched pasta, dry (1 cup spaghetti, 91 g), 366 calories in 00 flour (100 g). Both get most of their calories from carbohydrate.

More in unenriched pasta, dry: selenium (5.6×), manganese, copper, magnesium and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched pasta, dry338 cal

1 cup spaghetti (91 g) · 11.9 g protein · 67.9 g carbs (2.4 g sugars) · 1.4 g fat

00 flour366 cal

100 g · 11.4 g protein · 74.4 g carbs · 1.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium105% vs 19%

    57.5 µg vs 10.3 µg

  • Manganese36% vs 24%

    0.83 mg vs 0.55 mg

  • Copper29% vs 19%

    0.26 mg vs 0.17 mg

  • Magnesium11% vs 6%

    48.2 mg vs 25.8 mg

  • Phosphorus14% vs 8%

    172 mg vs 106 mg

  • Zinc12% vs 7%

    1.3 mg vs 0.79 mg

  • Vitamin B68% vs 3%

    0.13 mg vs 0.055 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein11.9 g · 11.4 g24%·23%
  • Total fat1.4 g · 1.5 g2%·2%
  • Carbohydrates67.9 g · 74.4 g25%·27%
  • Fiber2.9 g · 2.7 g10%·9%
  • Sodiumlimit5.5 mg · 0 mg<1%·0%
  • Potassium203 mg · 136 mg4%·3%
  • Calcium19.1 mg · 18.7 mg1%·1%
  • Iron1.2 mg · 0.99 mg7%·5%
  • Thiamin (B1)0.082 mg · 0.13 mg7%·10%
  • Riboflavin (B2)0.055 mg · 0.091 mg4%·7%
  • Niacin (B3)1.5 mg · 1.4 mg10%·9%
  • Folate16.4 µg · 13.5 µg4%·3%

Reported for only one of the two, so not compared: saturated fat, cholesterol, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), vitamin B12.

From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), 00 flour (Foundation 2003586). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Compare Unenriched pasta, dry withRye flourMillet flourQuinoa flourBarley flour