Turkey bacon, raw vs Beef bacon, cooked
In short
For the same 100 calories you eat 44 g of turkey bacon, raw or 22 g of beef bacon, cooked. Both get most of their calories from fat.
More in turkey bacon, raw: sodium. More in beef bacon, cooked: vitamin B12 and saturated fat. Everything else is within 4% of a day's needs.
Calories, and where they come from
44.2 g · 7.1 g protein · 0.84 g carbs · 7.5 g fat
22.3 g · 7 g protein · 0.31 g carbs (0 g sugars) · 7.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Vitamin B1222% vs 32%
0.53 µg vs 0.77 µg
- Sodiumlimit21% vs 15%
473 mg vs 334 mg
- Saturated fatlimit10% vs 16%
2 g vs 3.2 g
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein7.1 g · 7 g14%·14%
- Total fat7.5 g · 7.7 g10%·10%
- Cholesterollimit38.1 mg · 26.5 mg13%·9%
- Carbohydrates0.84 g · 0.31 g<1%·<1%
- Potassium154 mg · 91.8 mg3%·2%
- Calcium35.4 mg · 2 mg3%·<1%
- Iron0.62 mg · 0.7 mg3%·4%
- Magnesium7.1 mg · 6 mg2%·1%
- Phosphorus98.2 mg · 52.6 mg8%·4%
- Zinc1.1 mg · 1.4 mg10%·13%
- Copper0.03 mg · 0.026 mg3%·3%
- Selenium7 µg · 6 µg13%·11%
- Vitamin A4.4 µg · 0 µg<1%·0%
- Vitamin E0.049 mg · 0.065 mg<1%·<1%
- Thiamin (B1)0.013 mg · 0.02 mg1%·2%
- Riboflavin (B2)0.1 mg · 0.058 mg8%·4%
- Niacin (B3)1.8 mg · 1.4 mg11%·9%
- Vitamin B60.11 mg · 0.069 mg6%·4%
- Folate4.4 µg · 1.8 µg1%·<1%
Reported for only one of the two, so not compared: fiber, manganese, vitamin C, vitamin D, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Turkey bacon, raw (SR Legacy 174592), Beef bacon, cooked (Survey (FNDDS) 2705856). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.