Toasted rice bran bread vs Vegetable pasta, cooked

In short

For the same 100 calories you eat 38 g of toasted rice bran bread or 78 g of vegetable pasta, cooked. Both get most of their calories from carbohydrate.

More in toasted rice bran bread: thiamin (2.5×), niacin (3×), iron (3.9×) and riboflavin (2.3×). More in vegetable pasta, cooked: folate, selenium and fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Toasted rice bran bread100 cal

37.9 g · 3.7 g protein · 17.9 g carbs (1.9 g sugars) · 1.9 g fat

Vegetable pasta, cooked100 cal

78.1 g · 3.5 g protein · 20.7 g carbs (0.9 g sugars) · 0.086 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Thiamin (B1)18% vs 7%

    0.22 mg vs 0.087 mg

  • Niacin (B3)16% vs 5%

    2.5 mg vs 0.83 mg

  • Folate11% vs 21%

    44.7 µg vs 82.8 µg

  • Selenium21% vs 28%

    11.8 µg vs 15.5 µg

  • Iron8% vs 2%

    1.5 mg vs 0.38 mg

  • Riboflavin (B2)9% vs 4%

    0.11 mg vs 0.048 mg

  • Fiber7% vs 12%

    2 g vs 3.4 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.7 g · 3.5 g7%·7%
  • Total fat1.9 g · 0.086 g2%·<1%
  • Saturated fatlimit0.29 g · 0.013 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates17.9 g · 20.7 g7%·8%
  • Sodiumlimit111 mg · 77.3 mg5%·3%
  • Potassium80.3 mg · 24.2 mg2%·1%
  • Calcium28.4 mg · 8.6 mg2%·1%
  • Magnesium28.8 mg · 14.8 mg7%·4%
  • Phosphorus65.9 mg · 39.1 mg5%·3%
  • Zinc0.52 mg · 0.34 mg5%·3%
  • Copper0.069 mg · 0.072 mg8%·8%
  • Vitamin A0 µg · 3.9 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.27 mg · 0.16 mg2%·1%
  • Vitamin K0.42 µg · 0.23 µg<1%·<1%
  • Vitamin B60.079 mg · 0.019 mg5%·1%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline6 mg · 3.9 mg1%·1%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Toasted rice bran bread (SR Legacy 175044), Vegetable pasta, cooked (Survey (FNDDS) 2708351). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Toasted rice bran bread vs Vegetable pasta, cooked: nutrition compared | MyFoodAnalysis