Sheep's milk vs Unsalted butter

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1227% vs 1%

  0.66 µg vs 0.024 µg

• Riboflavin (B2)25% vs <1%

  0.33 mg vs 0.005 mg

• Saturated fatlimit21% vs 35%

  4.3 g vs 7 g

• Calcium14% vs <1%

  179 mg vs 3.3 mg

• Phosphorus12% vs <1%

  146 mg vs 3.3 mg

• Protein11% vs <1%

  5.5 g vs 0.12 g

• Pantothenic acid (B5)8% vs <1%

  0.38 mg vs 0.015 mg

• Total fat8% vs 15%

  6.5 g vs 11.3 g

• Vitamin A5% vs 11%

  40.7 µg vs 95.4 µg

• Thiamin (B1)5% vs <1%

  0.06 mg vs 0.001 mg

• Copper5% vs <1%

  0.043 mg vs 0.002 mg

• Zinc5% vs <1%

  0.5 mg vs 0.013 mg

• Vitamin C4% vs 0%

  3.9 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Cholesterollimit25 mg · 30 mg8%·10%
• Carbohydrates5 g · 0.008 g2%·<1%
• Fiber0 g · 0 g0%·0%
• Sodiumlimit40.7 mg · 1.5 mg2%·<1%
• Potassium127 mg · 3.3 mg3%·<1%
• Iron0.093 mg · 0.003 mg1%·<1%
• Magnesium16.7 mg · 0.28 mg4%·<1%
• Manganese0.017 mg · 0.001 mg1%·<1%
• Selenium1.6 µg · 0.14 µg3%·<1%
• Niacin (B3)0.39 mg · 0.006 mg2%·<1%
• Vitamin B60.056 mg · 0. mg3%·<1%
• Folate6.5 µg · 0.42 µg2%·<1%