Sheep's milk vs Evaporated reduced fat milk (2%)

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1272% vs 25%

  1.7 µg vs 0.6 µg

• Saturated fatlimit56% vs 15%

  11.3 g vs 3.1 g

• Vitamin A12% vs 37%

  108 µg vs 330 µg

• Calcium36% vs 55%

  473 mg vs 718 mg

• Total fat22% vs 6%

  17.1 g vs 4.9 g

• Cholesterollimit22% vs 7%

  66.2 mg vs 20.2 mg

• Potassium7% vs 17%

  336 mg vs 822 mg

• Zinc12% vs 20%

  1.3 mg vs 2.2 mg

• Protein29% vs 37%

  14.7 g vs 18.7 g

• Vitamin C11% vs 3%

  10.3 mg vs 3 mg

• Copper13% vs 4%

  0.11 mg vs 0.04 mg

• Riboflavin (B2)67% vs 59%

  0.87 mg vs 0.77 mg

• Phosphorus31% vs 39%

  387 mg vs 484 mg

• Sodiumlimit5% vs 12%

  108 mg vs 285 mg

• Magnesium11% vs 16%

  44.1 mg vs 68 mg

• Carbohydrates5% vs 10%

  13.1 g vs 28.1 g

• Thiamin (B1)13% vs 9%

  0.16 mg vs 0.11 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.24 mg · 0.71 mg1%·4%
• Selenium4.2 µg · 6.3 µg8%·11%
• Niacin (B3)1 mg · 0.43 mg6%·3%
• Vitamin B60.15 mg · 0.14 mg9%·8%
• Folate17.1 µg · 22.7 µg4%·6%