Refried beans, canned, fat-free vs Baked beans, home prepared

In short

For the same 100 calories you eat 127 g of refried beans, canned, fat-free or 65 g of baked beans, home prepared. Most of the calories in refried beans, canned, fat-free come from carbohydrate.

More in refried beans, canned, fat-free: copper (2×), manganese (2.5×), folate (2.3×), fiber and 8 more. More in baked beans, home prepared: saturated fat (11×) and thiamin (2.3×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Refried beans, canned, fat-free100 cal

127 g · 6.8 g protein · 17.1 g carbs (0.77 g sugars) · 0.57 g fat

Baked beans, home prepared100 cal

64.5 g · 3.6 g protein · 14 g carbs · 3.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Copper23% vs 11%

    0.21 mg vs 0.1 mg

  • Manganese18% vs 7%

    0.41 mg vs 0.16 mg

  • Folate18% vs 8%

    72.2 µg vs 31 µg

  • Fiber21% vs 13%

    5.9 g vs 3.5 g

  • Sodiumlimit19% vs 12%

    443 mg vs 272 mg

  • Selenium13% vs 7%

    7.2 µg vs 3.7 µg

  • Protein14% vs 7%

    6.8 g vs 3.6 g

  • Saturated fatlimit1% vs 6%

    0.12 g vs 1.3 g

  • Phosphorus11% vs 6%

    141 mg vs 70.3 mg

  • Vitamin B68% vs 3%

    0.14 mg vs 0.058 mg

  • Magnesium11% vs 7%

    48.1 mg vs 27.7 mg

  • Potassium9% vs 5%

    435 mg vs 231 mg

  • Iron11% vs 7%

    2.1 mg vs 1.3 mg

  • Thiamin (B1)3% vs 7%

    0.038 mg vs 0.088 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat0.57 g · 3.3 g1%·4%
  • Cholesterollimit0 mg · 3.2 mg0%·1%
  • Carbohydrates17.1 g · 14 g6%·5%
  • Calcium43 mg · 39.4 mg3%·3%
  • Zinc0.82 mg · 0.47 mg7%·4%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C1.1 mg · 0.71 mg1%·1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Riboflavin (B2)0.019 mg · 0.032 mg1%·2%
  • Niacin (B3)0.46 mg · 0.26 mg3%·2%
  • Pantothenic acid (B5)0.25 mg · 0.1 mg5%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin E, vitamin K, choline.

From USDA FoodData Central: Refried beans, canned, fat-free (SR Legacy 172465), Baked beans, home prepared (SR Legacy 173731). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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