Reduced fat buttermilk vs Strawberry milk, 2% reduced fat

Reduced fat buttermilkStrawberry milk, 2% reduced fat
Same weightSame caloriesOne serving

In short

One serving each: 137 calories in reduced fat buttermilk (1 cup, 245 g), 176 calories in strawberry milk, 2% reduced fat (1 cup, 248 g). More in reduced fat buttermilk: riboflavin, sodium (2.7×), calcium and protein.

More in strawberry milk, 2% reduced fat: vitamin A (4.9×), vitamin B12, vitamin D and carbohydrates (2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Reduced fat buttermilk137 cal

1 cup (245 g) · 10 g protein · 13 g carbs (13 g sugars) · 4.9 g fat

Strawberry milk, 2% reduced fat176 cal

1 cup (248 g) · 7.8 g protein · 26.5 g carbs (25.9 g sugars) · 4.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Vitamin A39.2 µg · 193 µg
    4%21%
  • Vitamin B120.91 µg · 1.3 µg
    38%54%
  • Riboflavin (B2)0.51 mg · 0.33 mg
    40%26%
  • Vitamin D0 µg · 2.5 µg
    0%12%
  • Sodiumlimit257 mg · 96.7 mg
    11%4%
  • Carbohydrates13 g · 26.5 g
    5%10%
  • Calcium350 mg · 293 mg
    27%23%
  • Protein10 g · 7.8 g
    20%16%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat4.9 g · 4.5 g6%·6%
  • Saturated fatlimit3 g · 2.6 g15%·13%
  • Cholesterollimit19.6 mg · 19.8 mg7%·7%
  • Fiber0 g · 0 g0%·0%
  • Potassium441 mg · 372 mg9%·8%
  • Iron0.15 mg · 0.074 mg1%·<1%
  • Magnesium31.9 mg · 27.3 mg8%·6%
  • Phosphorus201 mg · 241 mg16%·19%
  • Zinc0.59 mg · 0.99 mg5%·9%
  • Copper0.02 mg · 0.002 mg2%·<1%
  • Selenium5.6 µg · 4.2 µg10%·8%
  • Vitamin C3.7 mg · 0.5 mg4%·1%
  • Vitamin E0.27 mg · 0.074 mg2%·<1%
  • Vitamin K0.24 µg · 0.5 µg<1%·<1%
  • Thiamin (B1)0.12 mg · 0.14 mg10%·12%
  • Niacin (B3)0.24 mg · 0.27 mg2%·2%
  • Vitamin B60.073 mg · 0.14 mg4%·8%
  • Folate14.7 µg · 5 µg4%·1%
  • Choline39.2 mg · 42.4 mg7%·8%

From USDA FoodData Central: Reduced fat buttermilk (SR Legacy 167697), Strawberry milk, 2% reduced fat (Survey (FNDDS) 2705497). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Compare Reduced fat buttermilk withStrawberry milkStrawberry milk, wholeSheep's milkSweetened condensed milk
Reduced fat buttermilk vs Strawberry milk, 2% reduced fat: nutrition compared | MyFoodAnalysis