Reduced fat buttermilk vs Olive oil
In short
Gram for gram, there are 16 times as many calories in olive oil as in reduced fat buttermilk (900 vs 56 in 100 g). Most of those in olive oil come from fat.
More in reduced fat buttermilk: riboflavin, vitamin B12, calcium, protein and 4 more. More in olive oil: vitamin E, total fat, saturated fat (12×) and vitamin K. Everything else is within 4% of a day's needs.
Calories, and where they come from
4.1 g protein · 5.3 g carbs (5.3 g sugars) · 2 g fat
0 g protein · 0 g carbs (0 g sugars) · 100 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Vitamin E1% vs 139%
0.11 mg vs 20.9 mg
- Total fat3% vs 128%
2 g vs 100 g
- Saturated fatlimit6% vs 78%
1.2 g vs 15.5 g
- Vitamin K<1% vs 22%
0.1 µg vs 26 µg
- Riboflavin (B2)16% vs 0%
0.21 mg vs 0 mg
- Vitamin B1215% vs 0%
0.37 µg vs 0 µg
- Calcium11% vs <1%
143 mg vs 1 mg
- Protein8% vs 0%
4.1 g vs 0 g
- Phosphorus7% vs 0%
82 mg vs 0 mg
- Sodiumlimit5% vs <1%
105 mg vs 2 mg
- Selenium4% vs 0%
2.3 µg vs 0 µg
- Thiamin (B1)4% vs 0%
0.05 mg vs 0 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Cholesterollimit8 mg · 0 mg3%·0%
- Carbohydrates5.3 g · 0 g2%·0%
- Fiber0 g · 0 g0%·0%
- Potassium180 mg · 1 mg4%·<1%
- Iron0.06 mg · 0.56 mg<1%·3%
- Magnesium13 mg · 0 mg3%·0%
- Zinc0.24 mg · 0 mg2%·0%
- Copper0.008 mg · 0 mg1%·0%
- Vitamin A16 µg · 0 µg2%·0%
- Vitamin C1.5 mg · 0 mg2%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Niacin (B3)0.1 mg · 0 mg1%·0%
- Vitamin B60.03 mg · 0 mg2%·0%
- Folate6 µg · 0 µg2%·0%
- Choline16 mg · 0.3 mg3%·<1%
From USDA FoodData Central: Reduced fat buttermilk (SR Legacy 167697), Olive oil (Survey (FNDDS) 2710186). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.