Reduced fat buttermilk vs Light chocolate milkshake
In short
For the same 100 calories you eat 179 g of reduced fat buttermilk or 103 g of light chocolate milkshake. More in reduced fat buttermilk: riboflavin (2.7×), vitamin B12, calcium, protein and sodium (3.6×).
More in light chocolate milkshake: vitamin A (2.3×). Everything else is within 4% of a day's needs.
Calories, and where they come from
179 g · 7.3 g protein · 9.5 g carbs (9.5 g sugars) · 3.6 g fat
103 g · 4.1 g protein · 13.3 g carbs (12.8 g sugars) · 3.4 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Riboflavin (B2)29% vs 11%
0.38 mg vs 0.14 mg
- Vitamin B1228% vs 18%
0.66 µg vs 0.44 µg
- Calcium20% vs 11%
255 mg vs 142 mg
- Protein15% vs 8%
7.3 g vs 4.1 g
- Sodiumlimit8% vs 2%
188 mg vs 52.6 mg
- Vitamin A3% vs 7%
28.6 µg vs 64.9 µg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat3.6 g · 3.4 g5%·4%
- Saturated fatlimit2.2 g · 2.1 g11%·10%
- Cholesterollimit14.3 mg · 14.4 mg5%·5%
- Carbohydrates9.5 g · 13.3 g3%·5%
- Fiber0 g · 0.31 g0%·1%
- Potassium321 mg · 168 mg7%·4%
- Iron0.11 mg · 0.27 mg1%·1%
- Magnesium23.2 mg · 15.5 mg6%·4%
- Phosphorus146 mg · 97.9 mg12%·8%
- Zinc0.43 mg · 0.44 mg4%·4%
- Copper0.014 mg · 0.041 mg2%·5%
- Selenium4.1 µg · 2.2 µg7%·4%
- Vitamin C2.7 mg · 0.52 mg3%·1%
- Vitamin D0 µg · 0.72 µg0%·4%
- Vitamin E0.2 mg · 0.093 mg1%·1%
- Vitamin K0.18 µg · 0.31 µg<1%·<1%
- Thiamin (B1)0.089 mg · 0.045 mg7%·4%
- Niacin (B3)0.18 mg · 0.12 mg1%·1%
- Vitamin B60.054 mg · 0.047 mg3%·3%
- Folate10.7 µg · 3.1 µg3%·1%
- Choline28.6 mg · 18.8 mg5%·3%
From USDA FoodData Central: Reduced fat buttermilk (SR Legacy 167697), Light chocolate milkshake (Survey (FNDDS) 2705505). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.