Reduced fat buttermilk vs Chocolate milkshake, fast food
In short
For the same 100 calories you eat 179 g of reduced fat buttermilk or 67 g of chocolate milkshake, fast food. More in reduced fat buttermilk: vitamin B12 (4.5×), calcium (3.3×), protein (3×), thiamin (5×) and 3 more.
More in chocolate milkshake, fast food: copper (8.3×) and riboflavin. Everything else is within 4% of a day's needs.
Calories, and where they come from
179 g · 7.3 g protein · 9.5 g carbs (9.5 g sugars) · 3.6 g fat
66.7 g · 2.5 g protein · 13.6 g carbs (8.9 g sugars) · 4.4 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B120.66 µg · 0.15 µg28%6%
- Calcium255 mg · 76.7 mg20%6%
- Copper0.014 mg · 0.12 mg2%13%
- Protein7.3 g · 2.5 g15%5%
- Thiamin (B1)0.089 mg · 0.018 mg7%2%
- Sodiumlimit188 mg · 53.3 mg8%2%
- Phosphorus146 mg · 74 mg12%6%
- Riboflavin (B2)0.38 mg · 0.43 mg29%33%
- Potassium321 mg · 129 mg7%3%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat3.6 g · 4.4 g5%·6%
- Saturated fatlimit2.2 g · 2.7 g11%·13%
- Cholesterollimit14.3 mg · 15.3 mg5%·5%
- Carbohydrates9.5 g · 13.6 g3%·5%
- Fiber0 g · 1.1 g0%·4%
- Iron0.11 mg · 0.49 mg1%·3%
- Magnesium23.2 mg · 15.3 mg6%·4%
- Zinc0.43 mg · 0.47 mg4%·4%
- Selenium4.1 µg · 2.3 µg7%·4%
- Vitamin A28.6 µg · 59.3 µg3%·7%
- Vitamin C2.7 mg · 0 mg3%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.2 mg · 0.17 mg1%·1%
- Vitamin K0.18 µg · 0.27 µg<1%·<1%
- Niacin (B3)0.18 mg · 0.17 mg1%·1%
- Vitamin B60.054 mg · 0.041 mg3%·2%
- Folate10.7 µg · 0.67 µg3%·<1%
- Choline28.6 mg · 18 mg5%·3%
From USDA FoodData Central: Reduced fat buttermilk (SR Legacy 167697), Chocolate milkshake, fast food (Survey (FNDDS) 2705508). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.