Reduced fat buttermilk vs Evaporated reduced fat milk (2%)

In short

One serving each: 137 calories in reduced fat buttermilk (1 cup, 245 g), 232 calories in evaporated reduced fat milk (2%) (1 cup, 252 g). More in reduced fat buttermilk: vitamin B12.

More in evaporated reduced fat milk (2%): vitamin A (8.4×), calcium (2×), vitamin D, phosphorus (2.4×) and 7 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Reduced fat buttermilk137 cal

1 cup (245 g) · 10 g protein · 13 g carbs (13 g sugars) · 4.9 g fat

Evaporated reduced fat milk (2%)232 cal

1 cup (252 g) · 18.7 g protein · 28.1 g carbs (28.1 g sugars) · 4.9 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Vitamin A4% vs 37%

    39.2 µg vs 330 µg

  • Calcium27% vs 55%

    350 mg vs 718 mg

  • Vitamin D0% vs 25%

    0 µg vs 5 µg

  • Phosphorus16% vs 39%

    201 mg vs 484 mg

  • Riboflavin (B2)40% vs 59%

    0.51 mg vs 0.77 mg

  • Protein20% vs 37%

    10 g vs 18.7 g

  • Zinc5% vs 20%

    0.59 mg vs 2.2 mg

  • Vitamin B1238% vs 25%

    0.91 µg vs 0.6 µg

  • Magnesium8% vs 16%

    31.9 mg vs 68 mg

  • Potassium9% vs 17%

    441 mg vs 822 mg

  • Carbohydrates5% vs 10%

    13 g vs 28.1 g

  • Choline7% vs 12%

    39.2 mg vs 63.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat4.9 g · 4.9 g6%·6%
  • Saturated fatlimit3 g · 3.1 g15%·15%
  • Cholesterollimit19.6 mg · 20.2 mg7%·7%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit257 mg · 285 mg11%·12%
  • Iron0.15 mg · 0.71 mg1%·4%
  • Copper0.02 mg · 0.04 mg2%·4%
  • Selenium5.6 µg · 6.3 µg10%·11%
  • Vitamin C3.7 mg · 3 mg4%·3%
  • Vitamin E0.27 mg · 0.13 mg2%·1%
  • Vitamin K0.24 µg · 0.5 µg<1%·<1%
  • Thiamin (B1)0.12 mg · 0.11 mg10%·9%
  • Niacin (B3)0.24 mg · 0.43 mg2%·3%
  • Vitamin B60.073 mg · 0.14 mg4%·8%
  • Folate14.7 µg · 22.7 µg4%·6%

From USDA FoodData Central: Reduced fat buttermilk (SR Legacy 167697), Evaporated reduced fat milk (2%) (Survey (FNDDS) 2705400). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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