Reconstituted whole dry milk vs Silk Nog soy milk

In short

One serving each: 185 calories in reconstituted whole dry milk (1 cup, 244 g), 90 calories in silk Nog soy milk (1/2 cup, 122 g). Most of those in silk Nog soy milk come from carbohydrate.

More in reconstituted whole dry milk: vitamin B12, riboflavin, saturated fat, calcium (18×) and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Reconstituted whole dry milk185 cal

1 cup (244 g) · 9.8 g protein · 14.3 g carbs (14.3 g sugars) · 10 g fat

Silk Nog soy milk90 cal

1/2 cup (122 g) · 3 g protein · 15 g carbs (12 g sugars) · 2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Vitamin B121.2 µg · 0 µg
    51%0%
  • Riboflavin (B2)0.45 mg · 0 mg
    35%0%
  • Saturated fatlimit6.2 g · 0 g
    31%0%
  • Calcium346 mg · 19.5 mg
    27%2%
  • Vitamin D3.9 µg · 0 µg
    20%0%
  • Protein9.8 g · 3 g
    20%6%
  • Cholesterollimit36.6 mg · 0 mg
    12%0%
  • Zinc1.3 mg · 0 mg
    12%0%
  • Selenium6.1 µg · 0 µg
    11%0%
  • Total fat10 g · 2 g
    13%3%
  • Magnesium34.2 mg · 0 mg
    8%0%
  • Potassium495 mg · 150 mg
    11%3%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Carbohydrates14.3 g · 15 g5%·5%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit146 mg · 74.4 mg6%·3%
  • Iron0.17 mg · 0.37 mg1%·2%
  • Vitamin C3.2 mg · 0 mg4%·0%
  • Folate14.6 µg · 0 µg4%·0%

Reported for only one of the two, so not compared: phosphorus, copper, vitamin A, vitamin E, vitamin K, thiamin (B1), niacin (B3), vitamin B6, choline.

From USDA FoodData Central: Reconstituted whole dry milk (Survey (FNDDS) 2705397), Silk Nog soy milk (SR Legacy 173775). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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