Raw carp vs Frozen chicken patty, uncooked

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1264% vs 10%

  1.5 µg vs 0.23 µg

• Niacin (B3)10% vs 41%

  1.6 mg vs 6.6 mg

• Sodiumlimit2% vs 23%

  49 mg vs 518 mg

• Total fat7% vs 26%

  5.6 g vs 20 g

• Phosphorus33% vs 16%

  415 mg vs 196 mg

• Copper6% vs 23%

  0.057 mg vs 0.21 mg

• Selenium23% vs 39%

  12.6 µg vs 21.4 µg

• Saturated fatlimit5% vs 20%

  1.1 g vs 4 g

• Manganese2% vs 11%

  0.042 mg vs 0.25 mg

• Vitamin K<1% vs 9%

  0.1 µg vs 11.1 µg

• Cholesterollimit22% vs 15%

  66 mg vs 45 mg

• Protein36% vs 29%

  17.8 g vs 14.3 g

• Pantothenic acid (B5)15% vs 22%

  0.75 mg vs 1.1 mg

• Carbohydrates0% vs 5%

  0 g vs 13.6 g

• Zinc13% vs 9%

  1.5 mg vs 0.94 mg

• Fiber0% vs 4%

  0 g vs 1.2 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Potassium333 mg · 248 mg7%·5%
• Calcium41 mg · 20 mg3%·2%
• Iron1.2 mg · 0.93 mg7%·5%
• Magnesium29 mg · 25 mg7%·6%
• Vitamin A9 µg · 11 µg1%·1%
• Vitamin C1.6 mg · 0 mg2%·0%
• Vitamin E0.63 mg · 1.2 mg4%·8%
• Thiamin (B1)0.12 mg · 0.073 mg10%·6%
• Riboflavin (B2)0.055 mg · 0.054 mg4%·4%
• Vitamin B60.19 mg · 0.15 mg11%·9%
• Folate15 µg · 5 µg4%·1%
• Choline65 mg · 44.8 mg12%·8%