Quinoa, cooked vs Dry enriched pasta

In short

For the same 100 calories you eat 83 g of quinoa, cooked or 27 g of dry enriched pasta. Both get most of their calories from carbohydrate.

More in quinoa, cooked: manganese (2.1×), magnesium (3.7×), copper (2.1×), phosphorus (2.5×) and 2 more. More in dry enriched pasta: selenium (7.3×), folate (3×), thiamin (2.7×) and niacin (5.6×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Quinoa, cooked100 cal

83.3 g · 3.7 g protein · 17.8 g carbs (0.72 g sugars) · 1.6 g fat

Dry enriched pasta100 cal

27 g · 3.5 g protein · 20.1 g carbs (0.72 g sugars) · 0.41 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium4% vs 31%

    2.3 µg vs 17 µg

  • Folate9% vs 26%

    35 µg vs 105 µg

  • Thiamin (B1)7% vs 20%

    0.089 mg vs 0.24 mg

  • Manganese23% vs 11%

    0.53 mg vs 0.25 mg

  • Niacin (B3)2% vs 12%

    0.34 mg vs 1.9 mg

  • Magnesium13% vs 3%

    53.3 mg vs 14.3 mg

  • Copper18% vs 9%

    0.16 mg vs 0.078 mg

  • Phosphorus10% vs 4%

    127 mg vs 50.9 mg

  • Fiber8% vs 3%

    2.3 g vs 0.86 g

  • Zinc8% vs 3%

    0.91 mg vs 0.38 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.7 g · 3.5 g7%·7%
  • Total fat1.6 g · 0.41 g2%·1%
  • Saturated fatlimit0.19 g · 0.075 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates17.8 g · 20.1 g6%·7%
  • Sodiumlimit5.8 mg · 1.6 mg<1%·<1%
  • Potassium143 mg · 60.1 mg3%·1%
  • Calcium14.2 mg · 5.7 mg1%·<1%
  • Iron1.2 mg · 0.89 mg7%·5%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.53 mg · 0.03 mg4%·<1%
  • Vitamin K0 µg · 0.027 µg0%·<1%
  • Riboflavin (B2)0.092 mg · 0.11 mg7%·8%
  • Vitamin B60.1 mg · 0.038 mg6%·2%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline19.2 mg · 4.1 mg3%·1%

Reported for only one of the two, so not compared: pantothenic acid (B5).

From USDA FoodData Central: Quinoa, cooked (SR Legacy 168917), Dry enriched pasta (SR Legacy 169736). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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