Pork tenderloin, broiled vs Salt pork, raw

In short

For the same 100 calories you eat 53 g of pork tenderloin, broiled or 13 g of salt pork, raw. Most of the calories in pork tenderloin, broiled come from protein. Most of those in salt pork, raw come from fat.

More in pork tenderloin, broiled: selenium, thiamin (18×), protein, vitamin B12 (14×) and 9 more. More in salt pork, raw: sodium (10×), saturated fat (3.3×) and total fat (3.2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Pork tenderloin, broiled100 cal

53.5 g · 16.3 g protein · 0 g carbs · 3.4 g fat

Salt pork, raw100 cal

13.4 g · 0.68 g protein · 0 g carbs (0 g sugars) · 10.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium50% vs 1%

    27.6 µg vs 0.78 µg

  • Thiamin (B1)44% vs 2%

    0.53 mg vs 0.029 mg

  • Protein33% vs 1%

    16.3 g vs 0.68 g

  • Vitamin B1222% vs 2%

    0.53 µg vs 0.039 µg

  • Vitamin B617% vs 1%

    0.28 mg vs 0.011 mg

  • Niacin (B3)17% vs 1%

    2.7 mg vs 0.22 mg

  • Riboflavin (B2)16% vs 1%

    0.21 mg vs 0.008 mg

  • Sodiumlimit2% vs 16%

    34.8 mg vs 359 mg

  • Saturated fatlimit6% vs 20%

    1.2 g vs 3.9 g

  • Zinc14% vs 1%

    1.6 mg vs 0.12 mg

  • Cholesterollimit17% vs 4%

    50.3 mg vs 11.5 mg

  • Phosphorus13% vs 1%

    158 mg vs 7 mg

  • Total fat4% vs 14%

    3.4 g vs 10.8 g

  • Pantothenic acid (B5)10% vs 1%

    0.49 mg vs 0.027 mg

  • Potassium5% vs <1%

    241 mg vs 8.8 mg

  • Magnesium5% vs <1%

    19.3 mg vs 0.94 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates0 g · 0 g0%·0%
  • Fiber0 g · 0 g0%·0%
  • Calcium2.7 mg · 0.8 mg<1%·<1%
  • Iron0.76 mg · 0.059 mg4%·<1%
  • Copper0.036 mg · 0.007 mg4%·1%
  • Manganese0.006 mg · 0.001 mg<1%·<1%
  • Vitamin A1.1 µg · 0 µg<1%·0%
  • Vitamin C0.53 mg · 0 mg1%·0%
  • Folate3.2 µg · 0.13 µg1%·<1%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Pork tenderloin, broiled (SR Legacy 168313), Salt pork, raw (SR Legacy 168287). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs