Pork tenderloin, broiled vs Canned chicken, no broth

In short

Gram for gram, the calories are about the same: 187 in 100 g of pork tenderloin, broiled, 185 of canned chicken, no broth. Most of the calories in pork tenderloin, broiled come from protein.

More in pork tenderloin, broiled: thiamin, selenium (2.8×), riboflavin (3.9×), vitamin B6 (2.8×) and 7 more. More in canned chicken, no broth: sodium (7.4×) and vitamin A. Everything else is within 4% of a day's needs.

Calories, and where they come from

Pork tenderloin, broiled187 cal

30.4 g protein · 0 g carbs · 6.3 g fat

Canned chicken, no broth185 cal

25.3 g protein · 0.9 g carbs (0 g sugars) · 8.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Thiamin (B1)82% vs 0%

    0.99 mg vs 0 mg

  • Selenium94% vs 33%

    51.6 µg vs 18.4 µg

  • Riboflavin (B2)30% vs 8%

    0.39 mg vs 0.1 mg

  • Vitamin B631% vs 11%

    0.53 mg vs 0.19 mg

  • Sodiumlimit3% vs 21%

    65 mg vs 482 mg

  • Niacin (B3)32% vs 15%

    5.1 mg vs 2.4 mg

  • Cholesterollimit31% vs 17%

    94 mg vs 50 mg

  • Phosphorus24% vs 12%

    295 mg vs 153 mg

  • Protein61% vs 51%

    30.4 g vs 25.3 g

  • Potassium10% vs 3%

    451 mg vs 153 mg

  • Vitamin A<1% vs 6%

    2 µg vs 53 µg

  • Zinc27% vs 23%

    3 mg vs 2.5 mg

  • Magnesium9% vs 5%

    36 mg vs 19 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat6.3 g · 8.1 g8%·10%
  • Saturated fatlimit2.2 g · 2.3 g11%·11%
  • Carbohydrates0 g · 0.9 g0%·<1%
  • Fiber0 g · 0 g0%·0%
  • Calcium5 mg · 14 mg<1%·1%
  • Iron1.4 mg · 1.3 mg8%·7%
  • Copper0.068 mg · 0.05 mg8%·6%
  • Vitamin C1 mg · 0 mg1%·0%
  • Folate6 µg · 2 µg2%·1%
  • Vitamin B121 µg · 1 µg42%·42%

Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), choline.

From USDA FoodData Central: Pork tenderloin, broiled (SR Legacy 168313), Canned chicken, no broth (SR Legacy 171110). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Pork tenderloin, broiled vs Canned chicken, no broth: nutrition compared | MyFoodAnalysis