Pasta, cooked vs Rye bread
In short
One serving each: 220 calories in pasta, cooked (1 cup, cooked, 140 g), 83 calories in rye bread (1 slice, regular, 32 g). Both get most of their calories from carbohydrate.
More in pasta, cooked: selenium (3.7×), folate (3.4×), thiamin (2.7×), protein (3×) and 6 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup, cooked (140 g) · 8.1 g protein · 43 g carbs (0.78 g sugars) · 1.3 g fat
1 slice, regular (32 g) · 2.7 g protein · 15.5 g carbs (1.2 g sugars) · 1.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium67% vs 18%
36.7 µg vs 9.9 µg
- Folate41% vs 12%
165 µg vs 48.3 µg
- Thiamin (B1)32% vs 12%
0.38 mg vs 0.14 mg
- Protein16% vs 5%
8.1 g vs 2.7 g
- Carbohydrates16% vs 6%
43 g vs 15.5 g
- Copper15% vs 7%
0.14 mg vs 0.06 mg
- Niacin (B3)15% vs 8%
2.4 mg vs 1.2 mg
- Riboflavin (B2)15% vs 8%
0.19 mg vs 0.11 mg
- Sodiumlimit14% vs 8%
325 mg vs 193 mg
- Iron10% vs 5%
1.8 mg vs 0.91 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat1.3 g · 1.1 g2%·1%
- Saturated fatlimit0.24 g · 0.2 g1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Fiber2.5 g · 1.9 g9%·7%
- Potassium61.6 mg · 53.1 mg1%·1%
- Calcium9.8 mg · 23.4 mg1%·2%
- Magnesium25.2 mg · 12.8 mg6%·3%
- Phosphorus81.2 mg · 40 mg6%·3%
- Zinc0.71 mg · 0.36 mg6%·3%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0.13 mg0%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.084 mg · 0.11 mg1%·1%
- Vitamin K0 µg · 0.38 µg0%·<1%
- Vitamin B60.069 mg · 0.024 mg4%·1%
- Vitamin B120 µg · 0 µg0%·0%
- Choline9 mg · 4.7 mg2%·1%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Rye bread (SR Legacy 172684). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.