Pasta, cooked vs Quinoa flour
In short
Gram for gram, there are 2.4 times as many calories in quinoa flour as in pasta, cooked (378 vs 157 in 100 g). Both get most of their calories from carbohydrate.
More in pasta, cooked: selenium (6.4×) and sodium. More in quinoa flour: copper (4.9×), magnesium (9.1×), phosphorus (6.4×), zinc (5.4×) and 9 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
5.8 g protein · 30.7 g carbs (0.56 g sugars) · 0.92 g fat
11.9 g protein · 69.5 g carbs · 6.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Copper11% vs 54%
0.099 mg vs 0.48 mg
- Selenium48% vs 7%
26.2 µg vs 4.1 µg
- Magnesium4% vs 39%
18 mg vs 164 mg
- Phosphorus5% vs 30%
58 mg vs 369 mg
- Zinc5% vs 25%
0.51 mg vs 2.8 mg
- Iron7% vs 25%
1.3 mg vs 4.5 mg
- Fiber6% vs 22%
1.8 g vs 6.3 g
- Carbohydrates11% vs 25%
30.7 g vs 69.5 g
- Riboflavin (B2)10% vs 24%
0.14 mg vs 0.32 mg
- Protein12% vs 24%
5.8 g vs 11.9 g
- Potassium1% vs 12%
44 mg vs 551 mg
- Vitamin B63% vs 13%
0.049 mg vs 0.22 mg
- Sodiumlimit10% vs <1%
232 mg vs 6.3 mg
- Total fat1% vs 8%
0.92 g vs 6.6 g
- Thiamin (B1)23% vs 29%
0.27 mg vs 0.34 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Calcium7 mg · 37.6 mg1%·3%
- Niacin (B3)1.7 mg · 1.2 mg10%·8%
Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, biotin (B7), folate, vitamin B12, choline.
From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Quinoa flour (Foundation 2512372). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.