Pasta, cooked vs Glutinous rice flour
In short
For the same 100 calories you eat 64 g of pasta, cooked or 28 g of glutinous rice flour. Both get most of their calories from carbohydrate.
More in pasta, cooked: selenium, thiamin (12×), riboflavin, sodium and niacin (3.4×). Everything else is within 4% of a day's needs.
Calories, and where they come from
63.7 g · 3.7 g protein · 19.5 g carbs (0.36 g sugars) · 0.59 g fat
27.9 g · 1.9 g protein · 22.4 g carbs · 0.32 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Selenium16.7 µg · 0.56 µg30%1%
- Thiamin (B1)0.17 mg · 0.015 mg14%1%
- Riboflavin (B2)0.086 mg · 0 mg7%0%
- Sodiumlimit148 mg · 1.7 mg6%<1%
- Niacin (B3)1.1 mg · 0.31 mg7%2%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein3.7 g · 1.9 g7%·4%
- Total fat0.59 g · 0.32 g1%·<1%
- Carbohydrates19.5 g · 22.4 g7%·8%
- Potassium28 mg · 22.3 mg1%·<1%
- Calcium4.5 mg · 2.8 mg<1%·<1%
- Iron0.81 mg · 0.095 mg4%·1%
- Magnesium11.5 mg · 5.9 mg3%·1%
- Phosphorus36.9 mg · 17.6 mg3%·1%
- Zinc0.32 mg · 0.37 mg3%·3%
- Copper0.063 mg · 0.047 mg7%·5%
- Vitamin B60.031 mg · 0.012 mg2%·1%
Reported for only one of the two, so not compared: saturated fat, cholesterol, fiber, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, folate, vitamin B12, choline.
From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Glutinous rice flour (Foundation 1104867). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.