Pasta, cooked vs De Boles gluten-free rice pasta, cooked
In short
For the same 100 calories you eat 64 g of pasta, cooked or 50 g of de Boles gluten-free rice pasta, cooked. Both get most of their calories from carbohydrate.
More in pasta, cooked: sodium. Everything else is within 4% of a day's needs.
Calories, and where they come from
63.7 g · 3.7 g protein · 19.5 g carbs (0.36 g sugars) · 0.59 g fat
50 g · 2.1 g protein · 20.4 g carbs (0 g sugars) · 0.85 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Sodiumlimit148 mg · 2 mg6%<1%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein3.7 g · 2.1 g7%·4%
- Total fat0.59 g · 0.85 g1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates19.5 g · 20.4 g7%·7%
- Fiber1.1 g · 0.95 g4%·3%
- Potassium28 mg · 27.5 mg1%·1%
- Calcium4.5 mg · 10.5 mg<1%·1%
- Iron0.81 mg · 0.31 mg4%·2%
- Magnesium11.5 mg · 26 mg3%·6%
- Phosphorus36.9 mg · 66 mg3%·5%
- Zinc0.32 mg · 0.54 mg3%·5%
- Copper0.063 mg · 0.063 mg7%·7%
- Vitamin C0 mg · 0 mg0%·0%
Reported for only one of the two, so not compared: saturated fat, manganese, selenium, vitamin A, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), De Boles gluten-free rice pasta, cooked (SR Legacy 173264). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.