Maple syrup vs Malt syrup

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Manganese126% vs 4%

  2.9 mg vs 0.1 mg

• Riboflavin (B2)98% vs 30%

  1.3 mg vs 0.39 mg

• Niacin (B3)1% vs 51%

  0.081 mg vs 8.1 mg

• Vitamin B6<1% vs 29%

  0.002 mg vs 0.5 mg

• Selenium1% vs 22%

  0.6 µg vs 12.3 µg

• Copper2% vs 22%

  0.018 mg vs 0.2 mg

• Phosphorus<1% vs 19%

  2 mg vs 236 mg

• Protein<1% vs 12%

  0.04 g vs 6.2 g

• Magnesium5% vs 17%

  21 mg vs 72 mg

• Zinc13% vs 1%

  1.5 mg vs 0.14 mg

• Iron1% vs 5%

  0.11 mg vs 0.96 mg

• Thiamin (B1)6% vs 1%

  0.066 mg vs 0.011 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Total fat0.06 g · 0 g<1%·0%
• Saturated fatlimit0.007 g · 0 g<1%·0%
• Cholesterollimit0 mg · 0 mg0%·0%
• Carbohydrates67 g · 71.3 g24%·26%
• Fiber0 g · 0 g0%·0%
• Sodiumlimit12 mg · 35 mg1%·2%
• Potassium212 mg · 320 mg5%·7%
• Calcium102 mg · 61 mg8%·5%
• Vitamin A0 µg · 0 µg0%·0%
• Vitamin C0 mg · 0 mg0%·0%
• Pantothenic acid (B5)0.036 mg · 0.17 mg1%·3%
• Folate0 µg · 12 µg0%·3%
• Vitamin B120 µg · 0 µg0%·0%