Malt syrup vs Cane syrup
In short
One serving each: 1056 calories in malt syrup (1 cup, 332 g), 56 calories in cane syrup (1 serving, 21 g). Both get most of their calories from carbohydrate.
More in malt syrup: niacin, riboflavin, vitamin B6, carbohydrates (15×) and 10 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (332 g) · 20.6 g protein · 237 g carbs (237 g sugars) · 0 g fat
1 serving (21 g) · 0 g protein · 15.4 g carbs (15.4 g sugars) · 0 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Niacin (B3)168% vs <1%
27 mg vs 0.021 mg
- Riboflavin (B2)100% vs 1%
1.3 mg vs 0.013 mg
- Vitamin B698% vs 0%
1.7 mg vs 0 mg
- Carbohydrates86% vs 6%
237 g vs 15.4 g
- Selenium74% vs <1%
40.8 µg vs 0.15 µg
- Copper74% vs <1%
0.66 mg vs 0.004 mg
- Phosphorus63% vs <1%
784 mg vs 1.7 mg
- Magnesium57% vs 1%
239 mg vs 2.1 mg
- Protein41% vs 0%
20.6 g vs 0 g
- Potassium23% vs <1%
1,062 mg vs 13.2 mg
- Calcium16% vs <1%
203 mg vs 2.7 mg
- Iron18% vs 4%
3.2 mg vs 0.76 mg
- Folate10% vs 0%
39.8 µg vs 0 µg
- Sodiumlimit5% vs 1%
116 mg vs 12.2 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat0 g · 0 g0%·0%
- Saturated fatlimit0 g · 0 g0%·0%
- Cholesterollimit0 mg · 0 mg0%·0%
- Fiber0 g · 0 g0%·0%
- Zinc0.46 mg · 0.04 mg4%·<1%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Thiamin (B1)0.037 mg · 0.027 mg3%·2%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, vitamin K, pantothenic acid (B5).
From USDA FoodData Central: Malt syrup (SR Legacy 169660), Cane syrup (SR Legacy 167743). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.