Lowfat cultured buttermilk vs Evaporated reduced fat milk (2%)

In short

One serving each: 98 calories in lowfat cultured buttermilk (1 cup, 245 g), 232 calories in evaporated reduced fat milk (2%) (1 cup, 252 g). More in evaporated reduced fat milk (2%): calcium (2.5×), vitamin A (9.6×), riboflavin (2×), vitamin D and 7 more.

Everything else is within 4% of a day's needs.

Calories, and where they come from

Lowfat cultured buttermilk98 cal

1 cup (245 g) · 8.1 g protein · 11.7 g carbs (13.1 g sugars) · 2.6 g fat

Evaporated reduced fat milk (2%)232 cal

1 cup (252 g) · 18.7 g protein · 28.1 g carbs (28.1 g sugars) · 4.9 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Calcium22% vs 55%

    284 mg vs 718 mg

  • Vitamin A4% vs 37%

    34.3 µg vs 330 µg

  • Riboflavin (B2)29% vs 59%

    0.38 mg vs 0.77 mg

  • Vitamin D0% vs 25%

    0 µg vs 5 µg

  • Phosphorus17% vs 39%

    218 mg vs 484 mg

  • Protein16% vs 37%

    8.1 g vs 18.7 g

  • Zinc9% vs 20%

    1 mg vs 2.2 mg

  • Magnesium6% vs 16%

    26.9 mg vs 68 mg

  • Potassium8% vs 17%

    370 mg vs 822 mg

  • Saturated fatlimit8% vs 15%

    1.6 g vs 3.1 g

  • Carbohydrates4% vs 10%

    11.7 g vs 28.1 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat2.6 g · 4.9 g3%·6%
  • Cholesterollimit9.8 mg · 20.2 mg3%·7%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit363 mg · 285 mg16%·12%
  • Iron0.12 mg · 0.71 mg1%·4%
  • Copper0.027 mg · 0.04 mg3%·4%
  • Selenium4.9 µg · 6.3 µg9%·11%
  • Vitamin C2.5 mg · 3 mg3%·3%
  • Vitamin E0.12 mg · 0.13 mg1%·1%
  • Vitamin K0.24 µg · 0.5 µg<1%·<1%
  • Thiamin (B1)0.083 mg · 0.11 mg7%·9%
  • Niacin (B3)0.14 mg · 0.43 mg1%·3%
  • Vitamin B60.083 mg · 0.14 mg5%·8%
  • Folate12.3 µg · 22.7 µg3%·6%
  • Vitamin B120.54 µg · 0.6 µg22%·25%
  • Choline43.4 mg · 63.3 mg8%·12%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Evaporated reduced fat milk (2%) (Survey (FNDDS) 2705400). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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