Lowfat cultured buttermilk vs Evaporated reduced fat milk (2%)

In short

Gram for gram, there are 2.3 times as many calories in evaporated reduced fat milk (2%) as in lowfat cultured buttermilk (92 vs 40 in 100 g). More in evaporated reduced fat milk (2%): calcium (2.5×), vitamin A (9.4×), riboflavin, vitamin D and 3 more.

Everything else is within 4% of a day's needs.

Calories, and where they come from

Lowfat cultured buttermilk40 cal

3.3 g protein · 4.8 g carbs (5.4 g sugars) · 1.1 g fat

Evaporated reduced fat milk (2%)92 cal

7.4 g protein · 11.2 g carbs (11.2 g sugars) · 2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Calcium9% vs 22%

    116 mg vs 285 mg

  • Vitamin A2% vs 15%

    14 µg vs 131 µg

  • Riboflavin (B2)12% vs 23%

    0.15 mg vs 0.3 mg

  • Vitamin D0% vs 10%

    0 µg vs 2 µg

  • Phosphorus7% vs 15%

    89 mg vs 192 mg

  • Protein7% vs 15%

    3.3 g vs 7.4 g

  • Zinc4% vs 8%

    0.42 mg vs 0.88 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.1 g · 2 g1%·3%
  • Saturated fatlimit0.66 g · 1.2 g3%·6%
  • Cholesterollimit4 mg · 8 mg1%·3%
  • Carbohydrates4.8 g · 11.2 g2%·4%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit148 mg · 113 mg6%·5%
  • Potassium151 mg · 326 mg3%·7%
  • Iron0.05 mg · 0.28 mg<1%·2%
  • Magnesium11 mg · 27 mg3%·6%
  • Copper0.011 mg · 0.016 mg1%·2%
  • Selenium2 µg · 2.5 µg4%·5%
  • Vitamin C1 mg · 1.2 mg1%·1%
  • Vitamin E0.05 mg · 0.05 mg<1%·<1%
  • Vitamin K0.1 µg · 0.2 µg<1%·<1%
  • Thiamin (B1)0.034 mg · 0.044 mg3%·4%
  • Niacin (B3)0.058 mg · 0.17 mg<1%·1%
  • Vitamin B60.034 mg · 0.054 mg2%·3%
  • Folate5 µg · 9 µg1%·2%
  • Vitamin B120.22 µg · 0.24 µg9%·10%
  • Choline17.7 mg · 25.1 mg3%·5%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Evaporated reduced fat milk (2%) (Survey (FNDDS) 2705400). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Lowfat cultured buttermilk vs Evaporated reduced fat milk (2%): nutrition compared | MyFoodAnalysis